Eat SafelyIn Florida

KFC

1581 W BLUE HERON BLVD, Riviera Beach FL 33404 · 5618485219

Last inspected Jul 14, 2026 · 7 visits since October 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS6006491
Grade history
SEP 24
MAR 25
OCT 25
FEB 26
JUL 26
≈ ERRATIC

5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Reviewed with operator and emailed poster to operator.
Intermediate/11-27-4
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 16, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.

1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb outlet at drive thru ordering menu no vacuum breaker installed, discussed with operator to install vacuum breaker.
High priority/29-34-4/Repeat Violation/Admin Complaint
Employee applied hand antiseptic in place of washing hands as required. Employee handled customer payment and after without washing hands employee used hand sanitizer and then put on gloves to prepare food, discussed with operator employee washed hands.
Intermediate/12A-01-4/Corrected On-Site
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Reviewed with operator and emailed poster to operator.
Intermediate/11-27-4
Carbon dioxide/helium tanks not adequately secured. Co2 tanks stored in back of store not secured, discussed with operator.
Basic/51-11-4
Dumpster/cans/garbage disposal location improper because it is causing a nuisance or public health hazard. In back of kitchen bags of trash stored on top of sealed bottles of cooking oil, discussed with operator who removed bags of trash.
Basic/33-08-4/Corrected On-Site
Food stored on floor. In back of kitchen bottles of oil stored on floor, discussed with operator who removed product from floor.
Basic/08B-38-4/Corrected On-Site
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink with hose attached.
High priority/29-42-4
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. At make line squeeze bottle containing BBQ sauce not labeled. Operator labeled
Basic/02D-01-5/Corrected On-Site
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink; threaded faucet with hose attached, no vacuum breaker.
High priority/29-42-4
Floor area(s) covered with standing water. At floor around mop sink; standing water on floor around/outside mop sink. Operator mopped up water.
Basic/36-22-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.