KFC
3045 N MILITARY TRAIL, West Palm Beach FL 33409 · 616865135
Last inspected Feb 11, 2026 · 9 visits since October 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found One small live fly at front counter landing on the wall operator killed fly and sanitize area
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
Show 6 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw chicken wings to bread, changed gloves, then grabbed clean fryer basket to cook; no handwash Operator spoke to operator and employee washed their hands
Live, small flying insects found One small live fly at front counter landing on the wall operator killed fly and sanitize area
Pesticide/insecticide labeled for household use only present in establishment. Operator sprayed household spray in establishment to remove a small flying insect Advised operator not use product at the restaurant
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria Leon 01/3/18 Patricia Perez 11/12/18
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Advised operator to clean ice machine
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food thawed in an improper manner. At microwave in prep area; cooked chicken 120F. Operator stated chicken being thawed to prepare potpies, not to be reheated for hot holding, discarded.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal food not properly identified and segregated from food to be served to the public. Unopened employee water bottle stored in upright reach in freezer with food to be served to the public. Operator removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Spray bottle containing toxic substance (cleaning chemical) not labeled. Operator labeled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At prep area; in-use gravy whisk stored in standing water 96F. Operator removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. At walk-in cooler; box of fries stored on floor. Operator moved to shelf.
Ice buildup in reach-in freezer and/or walk-in freezer. At walk-in freezer; ice buildup around/under fan unit.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand wash sink outside office; water only reaching 80°F. Operator stated hot water pedal is broken, maintenance request for repair has been sent. Hot water provided at all other sinks.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.