KFC
4775 SEMINOLE PRATT WHITNEY RD, Loxahatchee FL 33470 · 561-494-6155
Last inspected Jul 30, 2026 · 7 visits since June 2024
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch clothes then handled single service cups to serve drink; no hand wash. Advised operator that employee should wash hands.
Lack of toilet tissue at each toilet. Customer complained during inspection that there was not toilet paper. Operator provided.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Quaternary 400+ppm) discussed with operator who corrected to Sanitizer Bucket (Quaternary 200ppm)
Floor area(s) covered with standing water. In kitchen under oven and dry storage racks standing water on floor, discussed with operator who cleaned and sanitized area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee cleaned and sanitized fryer area with wiping cloth from sanitizer bucket then he began handling clean doors of hot holding units; no hand wash. Employee washed hands.
Current Hotel and Restaurant license not displayed. Operator unable to present current license in any form.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee touch trays for raw chicken then touched several equipments and handled single service boxes for food to serve food; no hand wash. Employee discarded box and washed hands.
Employee washed hands in a sink other than an approved handwash sink. Employee touched bin then washed hands at raw chicken only sink. Advised operator that hands are washed at hand wash sinks only.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food ( boxes of cooking oil) stored outside. Operator stored properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.