KFC
2039 US 19, Holiday FL 34691 · 727-626-3529
Last inspected Mar 31, 2026 · 8 visits since November 2023
5 inspections trending up, 39 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 67 life flies in different togo box containers on single service shelf across from prep line 5 live flies back prep kitchen. 3 live back kitchen exit door. 6 live by single storage shelf behind wall. 2 live behind water heater mop sink 4 live by three compartment sink. 3 live in dining room by soda dispenser machine
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024047991 | Aug 12, 2024 | Sep 30, 2024 | $400 |
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent dust buildup in dining room
Employee with no beard guard/restraint while engaging in food preparation. Employee no beard guard while engaging food preparation, manager asked him to put beard guard on
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Celling vents soiled and dust buildup in kitchen
Employee with no beard guard/restraint while engaging in food preparation. Manager gave him a beard guard and he put it on
Floor soiled and grease buildup around edges
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in Walk in freezer
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in cooler unit at drive through
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzle exterior soiled and black mold like substance buildup
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling vents soiled with accumulated dust in prep area
Employee with ineffective hair restraint while engaging in food preparation. Ponytail to waist under hat, operator tucked hair under hat.
Ice buildup walk-in freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor soiled/has accumulation of debris. Cook line, prep area, dish area and storage areas.
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 3 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 67 life flies in different togo box containers on single service shelf across from prep line 5 live flies back prep kitchen. 3 live back kitchen exit door. 6 live by single storage shelf behind wall. 2 live behind water heater mop sink 4 live by three compartment sink. 3 live in dining room by soda dispenser machine
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep line cheese 44f.
Food stored on floor. Raw chicken in box on floor in chicken walk in cooler.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. Sanitizer bucket stored on shelf above as chicken boxes.
Employee personal food not properly identified and segregated from food to be served to the public. Employees lunch box stored on top shelf of walk in cooler above food for restaurant.
Floor area(s) covered with standing water. Interior of walk in cooler and right outside walk in cooler there is standing water on the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.