KFC
1960 GULF TO BAY BLVD, Clearwater FL 33765 · 727.446.5935
Last inspected Jul 22, 2026 · 8 visits since July 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - soiled walk in cooler fan covers - soiled shelf opposite single sink near office
Wall soiled with accumulated mold-like accumulation behind triple sink
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employees with no beard guard/restraint while engaging in food preparation areas
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled shelves of cart at cook line - soiled inside cabinet under self service station in dining area
Single-service articles improperly stored. - cups in dispenser uncovered at drive thru area. Manager placed a cover over the cup dispenser
Water leaking from faucet/handle at the prep sink next to the hand wash sink in food prep area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Reviewed with manager. Employee put beard guard on.
Equipment in poor repair. Damaged walk in cooler door.- not smooth and easily cleanable. Reviewed with manager
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled walk in cooler shelves. Reviewed with manager.
Wall soiled with accumulated grease, food debris, and/or dust in back food prep area neat walk in coolers. Reviewed with manager
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored over single service containers in storage area. Manager rearranged items
Equipment in poor repair. Walk in cooler interior door damaged in the walk in cooler used to store raw chicken. Reviewed with manager
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed wet containers and pans stored in shelf next to triple sink area
Floor soiled/has accumulation of debris. Observed food debris in some area throughout the kitchen
Ice buildup on the floor and fan in the walk in freezer in the back of the kitchen near triple sink area
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed interior of walk in cooler door next to hand wash sink in the corner back of the kitchen is not smooth
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in walk-in freezer floor.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.manager unable to access training information
Paper towel dispenser at handwash sink not working/unable to dispense paper towels between drive thru and cook line - manager to purchase batteries - paper towels placed at hand wash sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.