KFC
770 N 34 ST, Saint Petersburg FL 33713 · 727.323.5016
Last inspected Jan 6, 2026 · 8 visits since December 2023
5 inspections trending up, 40 points better than where it started.
Roach activity present as evidenced by live roaches found. 1 live roach on floor in dry-storage area. Employee eradicated roach. Cleaned and sanitized area.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Floor soiled/has accumulation of debris. Floor heavily soiled with grease build up under fryers in rear kitchen area.
Ice buildup in walk-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of hot holding units with accumulation of food debris on assembly line.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation on walk-in cooler door to chicken cold holding unit
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of hot holding units with accumulation of grease. Interior door to chicken walk-in cooler with build up of debris.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle dispensers require cleaning.
Buildup of food debris/soil residue on equipment door handle to chicken walk-in cooler.
Cove molding at floor/wall juncture broken/missing inside chicken walk-in cooler.
Equipment in poor repair. Door to chicken walk-in cooler cracked and exposing insulation.
Floor area(s) covered with standing water located in alcove adjacent to area where chicken fryers are located.
Floor soiled/has accumulation of debris in cook area where chicken fryers are located. Additionally floor under drink dispenser at front counter with accumulation of debris.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven at front counter next to microwaves with accumulation of debris.
Missing drain plug at dumpster. Green dumpster missing plug.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Speed racks in walk-in cooler with build up of food debris.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 5 findings ▾
Ambient air thermometer not located in the warmest part of the walk-in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Walk-in cooler used for thawing door has a rust interior surface.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of rack stored in area near fat-fryers are soiled with grease. Walk-in cooler does are soiled with black substance.
Walk-in cooler shelves with rust that has pitted the surface.
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
Show 14 findings ▾
Presence of insects, rodents, or other pests. Two dead worms on floor near grease tanks in kitchen. Employee discarded worms. Cleaned and sanitized area.
Roach activity present as evidenced by live roaches found. 1 live roach on floor in dry-storage area. Employee eradicated roach. Cleaned and sanitized area.
Water with a temperature of least 80f degrees Fahrenheit not provided/shut off at employee handwash sink near managers office.
Ambient air thermometer not located in the warmest part of the walk-in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Dead roaches on premises. 2 dead roaches on floor in dry-storage room. 1 dead roach on floor near grease tanks in kitchen. 1 dead roach in corner near rear kitchen exit. 2 dead roaches in drain of near rear kitchen exit. Employee discarded roaches. Cleaned and sanitized area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on prep table.
Equipment in poor repair. Walk-in cooler used for thawing door has a rust interior surface.
Faucet/handle missing at plumbing fixture. Foot pedal to operate water at hand wash sink near managers office is broken.
Floor area(s) covered with standing water underneath shelf in dry-storage room.
Garbage on the ground and/or pad around dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of rack stored in area near fat-fryers are soiled with grease. Walk-in cooler does are soiled with black substance.
Open dumpster lid.
Walk-in cooler shelves with rust that has pitted the surface.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with no vacuum breaker.
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in rear storage area by water heater not landing on food or food contact surfaces. 4 live flies in rear storage area with soda boxes and paper products not landing on food or food contact surfaces.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink at 0 ppm quaternary. Corrected to 400 ppm quaternary.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with no vacuum breaker.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by office. Manager replaced.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No food contact surface sanitizer of any kind available at the time of this inspection report. Manager from another store brought over quaternary sanitizer.
Current Hotel and Restaurant license not displayed. Printed and posted current license.
Open dumpster lid.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer at 0 ppm quaternary. Corrected to 400 ppm quaternary.
Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher on floor by rear door.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dead roaches on premises. 2 dead roaches under dry storage rack in rear of kitchen
Equipment and utensils not properly air-dried - wet nesting.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.