Eat SafelyIn Florida

KFC

5682 TUSCOLA BLVD, North Port FL 34287 · 941-282-3152

Last inspected Jul 17, 2026 · 7 visits since August 2023

Licence typeRestaurant
Seats33
Risk levelRisk Level 2
LicenceSEA6806067
Grade history
JUL 24
FEB 25
JUL 25
FEB 26
JUL 26
— STEADY

5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
No paper towels or mechanical hand drying device provided at handwash sink near the entrance to the kitchen.
Intermediate/31B-02-4
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed the paper towel dispenser near the walk in cooler unable to dispense paper towels.
Intermediate/31B-05-4
Ice buildup in the walk-in freezer.
Basic/14-69-4/Repeat Violation
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor area(s) covered with standing water in a storage area near a rear exit.
Basic/36-22-4
Ice buildup in the walk-in freezer.
Basic/14-69-4/Repeat Violation
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener put away clean, with debris on blade. Observed operator putting can opener in dish, washing, rinsing and sanitizing can opener. Can opener cleaned.
Intermediate/22-02-4/Corrected On-Site
Equipment in poor repair. Observed torn gasket on make table, on line.
Basic/14-11-5
Floor not cleaned when the least amount of food is exposed. Observed under dry storage racks, debris on floor. Observed employee sweeping underneath racks
Basic/36-01-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer.
Basic/14-69-4/Repeat Violation
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave shields with dried on food debris. Observed operator removing, washing, rinsing and sanitizing shields. Shields cleaned.
Basic/22-08-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on line, gaskets soiled.
Basic/23-03-4/Repeat Violation
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed on floor by mop sink and drain, standing water. Observed employee using squeegee to remove water.
Basic/29-20-5/Corrected On-Site
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
Basic/14-69-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed on microwave shield by hand sink some food debris.
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket in reach in freezer by fryers soiled with some debris.
Basic/23-03-4
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed a blue scrub pad inside hand sink by chicken prep table. Observed Operator removing and throwing away pad
Intermediate/31A-11-4/Corrected On-Site
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile lifted/gapping above walk in cooler and next to walk-in freezer.
Basic/36-32-5
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a slim Jim trash container soiled with food debris on out side of can, next to walk in cooler.
Basic/23-03-4
Sep 20, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dented/rusted cans present. See stop sale. Observed one #5 can of Hanover Garden Fresh Green Beans with dent on shelf. Manager on Duty voluntarily removed can and segregated for return.
High priority/01B-01-4/Corrected On-Site
Food stored on floor. Observed in walk in freezer a box of frozen biscuits stored on floor. Observed Manager on duty have an employee move to shelf.
Basic/08B-38-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up and frost in walk in freezer.
Basic/14-69-4
Aug 9, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Dispensing lever at beverage station comes into contact with lip-contact area of cup during normal use/ build up of debris on nozzles. Observed mineral like substance debris on coffee dispenser nozzles next to hand sink in prep area.
Basic/08B-10-4
Floor area(s) covered with standing water. Observed standing water in both walk in coolers
Basic/36-22-4
Ice buildup in reach-in freezer and/or walk-in freezer.observed ice build up in walk in freezer
Basic/14-69-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.