Eat SafelyIn Florida

KFC

4659 W 1 ST, Sanford FL 32771 · 407-710-2427

Last inspected Apr 7, 2026 · 7 visits since October 2023

Licence typeRestaurant
Seats30
Risk levelRisk Level 2
LicenceSEA6905457
Grade history
FEB 24
OCT 24
APR 25
SEP 25
FEB 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout
Intermediate/11-27-4/Corrected On-Site
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Apr 7, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -large filter for soda lines last inspected 08/23/2022
Intermediate/29-28-4/Warning/Return visit Apr 7, 2026 · Time Extended
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent over breading area
Basic/36-34-5/Repeat Violation/Warning/Return visit Apr 7, 2026 · Time Extended
Feb 5, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -establishment is conducting cook-chill procedures for harvest donated foods
Intermediate/03G-50-1/Warning
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -large filter for soda lines last inspected 08/23/2022
Intermediate/29-28-4/Warning
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent over breading area
Basic/36-34-5/Repeat Violation/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -"chicken" walk-in cooler door and gasket -chicken dollies -thaw racks in "chicken" walk-in cooler -hood filters over cooking equipment have a light accumulation of grease and food debris
Basic/23-03-4/Repeat Violation/Warning
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout
Intermediate/11-27-4/Corrected On-Site
Bathroom facility not clean. -men's bathroom toilet bowl
Basic/32-07-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic/36-34-5
Floor area(s) covered with standing water. -floor in front of multiple hot holding cabinets
Basic/36-22-4
Floor soiled/has accumulation of debris. -walk-in freezer floor underneath racks and in corner
Basic/36-73-4
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -coleslaw on front line, scoop removed
Basic/10-06-5/Corrected On-Site
Light ice buildup in reach-in freezer.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler/freezer doors -thaw racks in chicken walk-in cooler -light buildup of food debris/soil residue on equipment doors -left side of fryer 1 has an accumulation of grease and food debris -exterior of large round trash cans soiled
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has a light accumulation of black, mold-like substance
Basic/36-27-5
Apr 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Employee personal food not properly identified and segregated from food to be served to the public. -employee personal food items stored above slaw, operator removed
Basic/08B-49-4/Corrected On-Site
Garbage on the ground and/or pad around dumpster.
Basic/33-19-4
Self-closing metering faucet does not provide water for at least 15 seconds. -handwash sink faucets in both bathrooms and across from entrance to kitchen
Basic/27-14-4
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -large filter for soda lines last changed 08/23/2022
Intermediate/29-28-4
Bathroom facility not clean. -men's bathroom: trash can is overflowing. The sink, mirror, and toilet are soiled.
Basic/32-07-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -intake vents throughout the kitchen have an accumulation of dust/debris -ceiling tiles, vents, and walls in breading area have an accumulation of dust/debris
Basic/36-34-5
Floor soiled/has accumulation of debris. -floor underneath fryers has an accumulation of grease and food debris
Basic/36-73-4
Ice buildup in reach-in freezer and/or walk-in freezer. -short reach-in freezer
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -chicken walk-in cooler and walk-in freezer doors behind handles have a light accumulation of grease and food debris -sides of fryers have an accumulation of grease and food debris
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. -walls in mop sink area have an accumulation of black, mold-like substance -walls in dishwashing area have an accumulation of black, mold-like substance
Basic/36-27-5
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Food stored on floor. -pickle buckets in walk in cooler. Moved by operator
Basic/08B-38-4/Corrected On-Site
In-use tongs stored on equipment door handle between uses. -fried chicken hot holding units. Removed by operator
Basic/10-20-4/Corrected On-Site
Oct 18, 2023Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.