KFC CCD PIZZA HUT CCD FC BAR CCD.
4200 NW 21 ST GATE E-D, Miami FL 33122 · 305-876-1200
Last inspected Mar 5, 2026 · 9 visits since July 2023
JAN 24
JUL 24
JAN 25
AUG 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. Observed eleven + flies in the back storage area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Mar 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled, observed on top of equipment soiled at the Taco Bell area.
Mar 4, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority0 Intermediate8 Basic
Show 11 findings ▾
Live, small flying insects found. Observed eleven + flies in the back storage area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside of the prep cooler located next to the walk in freezer Chicken breast (49 F - Cold Holding); Hamburger patties (51 F - Cold Holding); Spring mix (53 F - Cold Holding); Cut tomatoes (47 F - Cold Holding); American cheese (50 F - Cold Holding); Swiss Cheese (53 F - Cold Holding) Mozzarella cheese (57 F - Cold Holding); Diced chicken (53 F - Cold Holding); Pepperoni (53 F - Cold Holding) according to manager since this morning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside of the prep cooler located next to the walk in freezer Chicken breast (49 F - Cold Holding); Hamburger patties (51 F - Cold Holding); Spring mix (53 F - Cold Holding); Cut tomatoes (47 F - Cold Holding); American cheese (50 F - Cold Holding); Swiss Cheese (53 F - Cold Holding);Mozzarella cheese (57 F - Cold Holding); Diced chicken (53 F - Cold Holding); Pepperoni (53 F - Cold Holding) according to manager since this morning
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed top prep cooler unit at 55 F
Equipment in poor repair. Observed top prep cooler unit at 55 F
Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled.
Food stored on floor. Observed single serving boxes of cooking oil stored on the storage area floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled, observed on top of equipment soiled at the Taco Bell area.
Aug 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment. Observed on top of the pizza oven
Aug 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Swiss cheese (57 F - Cold Holding); Chicken breast (60 F - Cold Holding); Hamburger patties (56 F - Cold Holding); Cut tomatoes (65 F - Cold Holding) inside of prep reach in cooler located next to the walk in freezer according to manager for more than 5 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss cheese (57 F - Cold Holding); Chicken breast (60 F - Cold Holding); Hamburger patties (56 F - Cold Holding); Cut tomatoes (65 F - Cold Holding) inside of prep reach in cooler located next to the walk in freezer according to manager for more than 5 hours.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled in the KFC area.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment. Observed on top of the pizza oven
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep reach in cooler ambient temperature 57 F.
Equipment in poor repair. Observed prep reach in cooler ambient temperature 57 F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled in the bar area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep cooler next to the walk in freezer with heavy soiled
Wall soiled with accumulated grease, food debris, and/or dust. I walk in the dishwasher area with heavy soiled.
Jan 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured.
Equipment in poor repair. Observed prep cooler not in use.
Faucet/handle missing at plumbing fixture. Observed missing handle at the hot water sink located at the prep area.
Light not functioning. Back area by the walk in freezer
Sep 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured.
Light not functioning. Back prep area light no working.
Jul 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed Vanessa Ronda without manager certification.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer
Light not functioning. Back prep area light no working.
Jan 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand washing sink with water filters inside.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
No container installed for catching grease from hood drip tray. Back area hood system missing hood dip tray
Jul 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured.
Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.