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KFC F569055

2209 S HWY 77, Lynn Haven FL 32444 · 850-271-8062

Last inspected Jan 21, 2026 · 8 visits since July 2023

Licence typeRestaurant
Seats36
Risk levelRisk Level 2
LicenceSEA1304740
Grade history
NOV 23
OCT 24
MAY 25
SEP 25
JAN 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mac and cheese 50F in walk in cooler held since 11-12 morning. Also coleslaw 51F in walk in cooler since 11-12 morning.
High priority/03A-02-5
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $320

CaseViolation dateFinal orderAmount
6--2019056264Aug 26, 2019Nov 20, 2019$160
6--2016035131Jul 18, 2016Aug 11, 2016$160

Inspection history

8 visits, newest first

Jan 21, 2026Inspection Completed - No Further ActionComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 3, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Pans above three compartment sink stacked not dried properly.
Basic/24-08-4
Stored food not covered. Biscuits in walk in freezer on tray not covered for protection.
Basic/08B-12-5
May 1, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on non-chemical side of fitting/splitter added to mop sink.
High priority/29-34-4/Repeat Violation
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold-like substance on self-service soda dispenser nozzles in dining area.
Intermediate/22-02-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black/green mold-like substance on interior ice curtain of ice machine in kitchen.
Basic/22-20-5/Repeat Violation
Cove molding at floor/wall juncture broken/missing. Observed broken and missing cove molding near handwash sink by batter station.
Basic/36-03-4
Feb 10, 2025□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jan 8, 2025Call Back - Extension given, pendingComplaint Investigation

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom facility in disrepair. Observed missing ceiling tiles in men's bathroom showing insulation. Manager advised that damage occurred approximately 1 week ago.
Basic/32-05-4/Warning/Return visit Jan 8, 2025 · Per operator, repair crew will arrive this weekend. Time Extended
Oct 22, 2024Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.

2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink sanitizer at 300ppm. Manager added water to sink to 200ppm.
High priority/22-43-4/Corrected On-Site
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on non-chemical side of mop sink.
High priority/29-34-4
No soap provided at handwash sink. Observed no soap at handwash sink between drive through window and fryers.
Intermediate/31B-03-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black/green mold like substance on curtain of ice machine.
Basic/22-20-5
Bathroom facility in disrepair. Observed missing ceiling tiles in men's bathroom showing insulation. Manager advised that damage occurred approximately 1 week ago.
Basic/32-05-4/Warning
Floor soiled/has accumulation of debris. Observed accumulation of grease/oil on floor by fryers.
Basic/36-73-4
Nov 13, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pans of Mac and cheese at 50F in walk in cooler. Observed coleslaw at 51F in walk in cooler manager states that both products have been in walk in since 11-12 morning.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mac and cheese 50F in walk in cooler held since 11-12 morning. Also coleslaw 51F in walk in cooler since 11-12 morning.
High priority/03A-02-5
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at han wash sink by fryers in kitchen area.
Intermediate/31B-02-4
Food stored on floor. Observed soda box stored on floor underneath soda shelving in back storage area.
Basic/08B-38-4
Jul 6, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Observed chemical spray bottle hung on clean dish rack across from three compartment sink.
High priority/41-10-4
Handwash sink used for purposes other than handwashing. Observed hand wash sink by fryers with blue clip in sink.
Intermediate/31A-11-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like build up in interior of ice machine.
Basic/22-20-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.