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KFC F569057

33420 US HWY 19 N, Palm Harbor FL 34684 · 727-772-7719

Last inspected Jul 28, 2026 · 7 visits since July 2023

Licence typeRestaurant
Seats40
Risk levelRisk Level 2
LicenceSEA6214558
Grade history
NOV 24
FEB 25
SEP 25
APR 26
JUL 26
— STEADY

5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects found 1 fly in back mop sink area
High priority/35A-02-7
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $860

CaseViolation dateFinal orderAmount
3--2017035735Mar 15, 2017Aug 11, 2017$300
3--2017004107Dec 27, 2016Feb 13, 2017$560

Inspection history

7 visits, newest first

Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate8 Basic
What the inspector wrote — 8 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold like substance.
Basic/22-20-5
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard under deep fryers in kitchen.
Basic/36-06-4
Employee with soiled clothing. Employee wearing soiled apron in kitchen.
Basic/13-01-4
Floor area(s) covered with standing water. Standing water on floor around fryers,
Basic/36-22-4
Show the remaining 4 findings ▾
Hole in or other damage to wall. Hole in wall of lobby. Wall inside wall in cooler damaged.
Basic/36-24-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves by chicken station covered by debris.
Basic/23-03-4
Plumbing system in disrepair. Drain from freezer and coolers in disrepair. Operator has plastic container under pipe to collect water.
Basic/29-08-4
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted.
Basic/14-17-4
The state's own report →
Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Floor tiles missing and/or in disrepair. Observed missing floor tiles around the dish washing area.
Basic/36-17-5/Repeat Violation
Ice buildup on walk-in freezer door frame.
Basic/14-69-4/Repeat Violation
No Heimlich maneuver/choking sign posted. Emailed a copy, copy was printed and posted.
Basic/51-13-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on the shelves in the breading area. Observed black mold like build up on the exterior of the soda machine. Observed grease build up around and under the fryers
Basic/23-03-4
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects found 1 fly in back mop sink area
High priority/35A-02-7
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached to faucet at mop sink, hose connected with no vacuum breaker
High priority/29-42-4
Floor tiles missing and/or in disrepair. Floor tiles cracked and missing through kitchen and walk in coolers
Basic/36-17-5/Repeat Violation
Food storage container/container lid cracked or broken. Coleslaw lid broken, cracked
Basic/14-38-4
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup by door of walk in freezer
Basic/14-69-4
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor tiles missing and/or in disrepair. Floor tiles in front of 3 compartment sink.
Basic/36-17-5/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black substance on the wall next to the fan in the walk in cooler. Operator cleaned at the time of inspection.
Basic/23-03-4/Corrected On-Site
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Floor soiled/has accumulation of debris. Storage room and under three compartment sink.
Basic/36-73-4
Floor tiles missing and/or in disrepair. Floor tile loose and broken in front of three compartment sink.
Basic/36-17-5
Garbage enclosure area in disrepair. Broken fence gate.
Basic/33-24-4
Garbage on the ground and/or pad around dumpster. Unused discarded booth frames on the side of the dumpster.
Basic/33-19-4
Wall soiled with accumulated grease, food debris, and/or dust. Wall above three comp sink, mold like substance. Ceiling vents/tiles soiled. Ceiling tile needs repair above three compartment sink.
Basic/36-27-5
Oct 30, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. 2 employees no beard guard
Basic/13-04-4
Equipment or utensils not designed or constructed in a durable manner. Several table tops in dining area soiled.
Basic/14-10-4/Repeat Violation
Floor soiled/has accumulation of debris. Cook line, prep areas, storage areas.
Basic/36-73-4/Repeat Violation
Hole in or other damage to wall. Wall paper peeling from walls in dining room.
Basic/36-24-5/Repeat Violation
Jul 21, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee had a drink from office, wiped forehead and then wiped clothes and touched poured drinks touching cups and lids no hand wash
High priority/12A-10-4
Equipment in poor repair. Table top in seating area in disrepair, finish peeled off, seat ripped
Basic/14-11-5
Floor area(s) covered with standing water. Leak coming from ceiling, floor throughout kitchen has standing water
Basic/36-22-4
Floor soiled/has accumulation of debris. Floor soiled cook line prep areas and storage areas
Basic/36-73-4
Hole in or other damage to wall. Wall paper peeling from walls in seating area
Basic/36-24-5
Water leaking from pipe and/or faucet/handle. Water leaking from pedestal of hand wash sink closest to drive through window.
Basic/29-11-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.