KFC F569058
9406 US HWY 19, Port Richey FL 34668
Last inspected Aug 23, 2024 · 3 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler - Mac n cheese (46F - Cold Holding); Mac n cheese (47 F) pans of Mac n cheese with pull thaw date of today, 9 am. Moved to other walk in cooler shredded cheese (51F - Cold Holding) moved to freezer. Manager took temperatures at 8:15 this morning, all were 41 F or below.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,260
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2016055476 | Nov 7, 2016 | Jan 13, 2017 | $800 |
| 3--2016043915 | Aug 22, 2016 | Oct 7, 2016 | $300 |
| 3--2015050556 | Nov 16, 2015 | Dec 1, 2015 | $160 |
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Accumulation of black mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler - Mac n cheese (46F - Cold Holding); Mac n cheese (47 F) pans of Mac n cheese with pull thaw date of today, 9 am. Moved to other walk in cooler shredded cheese (51F - Cold Holding) moved to freezer. Manager took temperatures at 8:15 this morning, all were 41 F or below.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies bathroom
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook rubbed hands less than 10, seconds, another less than 5 seconds
Vacuum breaker missing at mop sink splitter added to mop sink faucet.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom
Building components, attachments or fixtures in poor repair. Walk in freezer door does not shut completely, is damaged at bottom Floor soiled/has accumulation of debris. Behind equipment
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse, keys, phone over dry mixes and steam table
Equipment in poor repair. Gasket of single door cooler on cook line torn In back of kitchen,Coffee urn dripping water onto floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Whereas of equipment Gasket of single door cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.