KFC- F569062
8242 LITTLE RD, New Port Richey FL 34654 · 727-815-3815
Last inspected Apr 9, 2026 · 7 visits since October 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form 5030-104, she printed and posted on office door
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee working the to go window took chips from one bag to put into another bag with his bare hands, manager voluntarily discarded chips. Temperature of chips sitting under heat lamp are 78F
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form 5030-104, she printed and posted on office door
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink by Togo window, paper towels restocked
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer and walk in cooler
No Heimlich maneuver/choking sign posted. Emailed operator form 5030-105, she printed and posted on office door
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light in walk in cooler not working, need to use flashlight
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In drop in hot hold unit- steak (121F - Hot Holding); refried beans (123F - Hot Holding)operator took temperature 30 minutes ago, all were at proper temp, all food moved to hot hold cabinet.recheck- beans 132F
Old food stuck to clean dishware/utensils. Amber pans
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate training.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line prep table over food.
Old food stuck to clean dishware/utensils. On amber pans for hot hold
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind soda nozzles at drive through
Old food stuck to clean dishware/utensils. On Amber pans
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Equipment in poor repair. Walk in freezer not working, all food was still frozen this morning band moved to walk in cooler
Floor soiled/has accumulation of debris. In dry storage, under 3 compartment sink, floor drains Ceiling tiles dusty
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drive through soda machine behind nozzles
Old food stuck to clean dishware/utensils. On Amber pans for hot hold
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.