Eat SafelyIn Florida
Home/Jacksonville/KFC L518058

KFC L518058

3930 UNIVERSITY BLVD W, Jacksonville FL 32217 · (904) 737-2252

Last inspected Jul 23, 2026 · 8 visits since September 2023

Licence typeRestaurant
Seats100
Risk levelRisk Level 2
LicenceSEA2607349
Grade history
AUG 24
OCT 25
DEC 25
FEB 26
JUL 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Live, small flying insects found. Observed three flying insects in back kitchen area near trash cart.
High priority/35A-02-7
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findings
Live, small flying insects found. Observed three flying insects in back kitchen area near trash cart.
High priority/35A-02-7
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese and coleslaw held on ice at bottom of pan only at 48-50F on upper portion of the pan. Person in charge removed and placed in walk in freezer to rapidly chill. Retemped coleslaw at 40-41F. At breading station, chicken at 60F. Has been out for less than 4 hours, moved to walk in cooler. Retemped at 45F.
High priority/03A-02-5/Corrective Action Taken
Cove molding at floor/wall juncture broken/missing. Cove molding tiles missing in produce walk in cooler. Tiles observed cracked by triple sink area, holding water.
Basic/36-03-4
Garbage on the ground and/or pad around dumpster. Observed one bag of trash on ground behind dumpster. Person in charge addressed during inspection.
Basic/33-19-4/Corrective Action Taken
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates at drive thru and in dining room with mold like substance accumulation.
Basic/23-03-4
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket with quaternary ammonium testing below 150ppm. Person in charge remade to 200ppm.
Basic/21-08-4/Corrected On-Site
The state's own report →
Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled ice chute by drive through.
Intermediate/22-02-4
No paper towels or mechanical hand drying device provided at handwash sink. No soap from dispenser in men's restroom.
Intermediate/31B-02-4
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
Basic/23-24-4
Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ).
Basic/35B-01-4
Floor area(s) covered with standing water. Standing water on floor in missing floor tiles. Multiple areas.
Basic/36-22-4
Floor tiles missing and/or in disrepair. Multiple floor tiles missing, broken. By Three compartment sink. Kitchen.
Basic/36-17-5
In-use ice scoop stored on soiled surface between uses. Soiled ice scoop holder. By ice machine.
Basic/10-12-5
Dec 22, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Black-like/ mold-like substance buildup is ice chute. Kitchen.
Intermediate/22-02-4
Floor area(s) covered with standing water. Standing water on floor in missing floor tiles by Three compartment sink.
Basic/36-22-4/Repeat Violation
Floor tiles missing and/or in disrepair. Missing, loose floor tiles by Three compartment sink.
Basic/36-17-5
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer and walk in cooler.
Basic/14-69-4
In-use ice scoop stored on soiled surface between uses. In use ice scoop in soiled container. Moved by manager for cleaning.
Basic/10-12-5/Corrective Action Taken
Plumbing system in disrepair. Broken faucet handle to Hand Wash Sink at men's restroom.
Basic/29-08-4
Aug 15, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Basic/23-24-4
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling damage. Air conditioner condensation leak from ceiling in dining room hallway.
Basic/36-32-5
Floor area(s) covered with standing water. Standing water in hallway, rear kitchen
Basic/36-22-4
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly rear kitchen
High priority/35A-02-6
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Basic/23-24-4/Repeat Violation
Ceiling tile missing. Missing ceiling tiles. Dining room.
Basic/36-36-4
Ceiling/ceiling tile shows damage or is in disrepair. Peeling paint from some AC vents in kitchen. Ceiling vents with black-like/ mold-like stains. Rear and frontline kitchen.
Basic/36-32-5/Repeat Violation
Floor area(s) covered with standing water. Standing water on floor. Cookline
Basic/36-22-4
In-use ice scoop stored on soiled surface between uses. Ice scoop in heavily soiled scoop holder. Moved by manager for cleaning.
Basic/10-12-5/Corrective Action Taken
Wall soiled with accumulated grease, food debris, and/or dust. Dusty walls by food prep line.
Basic/36-27-5
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
Basic/23-24-4/Repeat Violation
Ceiling/ceiling tile shows damage or is in disrepair. Peeling paint form ceiling and ceiling vents. Rear kitchen.
Basic/36-32-5
Floor soiled/has accumulation of debris. Soiled floors multiple areas kitchen and rear prep and storage.
Basic/36-73-4/Repeat Violation
Ice scoop handle in contact with ice. Ice scoop buried in ice. Ice machine.
Basic/10-08-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in multiple areas including Food racks.
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. Black like/ mold like substance on wall by Three compartment sink
Basic/36-27-5
Sep 12, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food service employee handled cash at frontline then engaged in food prep activities without washing hands. Manager intervened.
High priority/12A-29-4/Corrective Action Taken
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Green beens placed about noon, at 117° at hot hold line. Discarded by manager.
High priority/03B-01-6/Corrective Action Taken
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Basic/23-24-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents by Three compartment sink with loose,peeling paint.
Basic/36-34-5
Cove molding at floor/wall juncture broken/missing. Broken cove tiles in produce walk in cooler
Basic/36-03-4
Floor soiled/has accumulation of debris. Soiled floors in walk in cooler.
Basic/36-73-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.