KFC L518059
7276 103 ST, Jacksonville FL 32210 · (904) 772-9449
Last inspected Aug 14, 2026 · 7 visits since September 2023
OCT 24
APR 25
SEP 25
FEB 26
AUG 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager not able to locate written procedures.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2023035272 | Apr 25, 2023 | Jul 13, 2023 | $200 |
Inspection history
7 visits, newest first
Aug 14, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken bites stored on box of mac and cheese in walk-in freezer. Person in charge rearranged food items to proper storage levels.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing vacuum breaker on non-chemical side of hose splitter at mop sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 expired food handler training for employee engaging in food preparation.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaging in food preparation while wearing a watch.
Show the remaining 5 findings ▾
Floor area(s) covered with standing water. Observed standing water on floor around floor tiles in disrepair throughout kitchen area.
Floor tiles missing and/or in disrepair. Observed multiple floor tiles in disrepair throughout kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy mold like substance build up on back plates around soda nozzles on soda tower in lobby area.
Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed interior of walk-in cooler door in heavy disrepair and no longer smooth and easily cleanable.
Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance build up on walls around bag-in-box sodas in back corner of establishment.
Feb 2, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. Observed chemical fryer cleaner stored above flour near walk-in cooler. Person in charge rearranged items to proper storage levels.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing vacuum breaker on non-chemical side of splitter at mop sink.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed 1 expired certified food manager certification. 11/19/2020. Person in charge stated class was scheduled for later this month.
Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket not stored inverted next to ice machine. Person in charge inverted ice bucket.
Floor tiles missing and/or in disrepair. Observed multiple missing floor tiles throughout kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on floor in walk-in freezer under condenser.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up on wall and pipings above soda box storage.
Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed interior of walk-in cooler door in disrepair and no longer smooth and easily cleanable.
Sep 5, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing vacuum breaker on non-chemical side of splitter at mop sink.
Floor tiles missing and/or in disrepair. Observed missing floor tiles at end of cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled back plates around soda nozzles on soda tower at to-go window. Soiled fan guards in walk-in cooler.
Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed walk-in cooler door and interior of door in disrepair.
Water draining onto floor surface. Observed piping in disrepair under cook line leaking water into area missing floor tiles.
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breaker on non-chemical side of hose splitter on mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade on prep table across from three compartment sink.
Equipment in poor repair. Observed walk-in cooler door frame and interior in disrepair.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair between cook line and chicken prep station.
Missing drain plug at dumpster. Observed missing drain plug on dumpster at rear of establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on walk-in cooler and walk-in freezer doors.
Open dumpster lid. Observed opened lid on dumpster at rear of establishment. Person in charge closed lid.
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quatanery ammonium solution in three compartment sink testing at 0ppm. Person in charge emptied sink and refilled with quatanery ammonium solution testing at 200ppm. Triple Sink (Quaternary 0ppm) Triple Sink retest (Quaternary 200ppm)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken in hot holding unit on cook line across from to-go window at temperatures of 118-133F. Person in charge stated it was cooked an hour prior. Person in charge placed cooked chicken in fryer to reheat to minimum temperature of 165F. Cooked chicken, cooked chicken retemp (118-133F, 186-198F)
Toxic substance/chemical improperly stored. Observed spray bottle of chemicals stored on prep table next to to-go window. Person in charge moved spray bottle to designated area.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed; mold like substance build up behind nozzles on soda tower by to-go window. Mold like substance build up behind nozzles and on back plate of soda tower in dining area. Soiled can opener blade on prep table across from three compartment sink.
Current Hotel and Restaurant license not displayed. Observed license displayed expired June 1, 2024. Person in charge printed updated license and displayed.
Hole in or other damage to wall. Observed hole in wall by chicken prep station across from fryer station.
Missing drain plug at dumpster. Observed missing drain plug on dumpster at rear of establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets and door frames on both walk-in cooler doors at rear of establishment. Exterior of hood filters frame soiled with dust build up from nearby ceiling vent.
Stored food not covered. Observed tea urn with tea brewed 20 minutes prior with no cover. Tea had multiple single service cup lids floating on top that had fallen from storage next to brewing unit. Person in charge voluntarily discarded tea and brewed new batch with covering.
Water leaking from pipe and/or faucet/handle. Observed three compartment sink faucet unable to completely turn off and leaking.
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate12 Basic
Show 15 findings ▾
Dented/rusted cans present. See stop sale. Two cans of green beans in dry storage area dented at seam. Operator separated.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee with fake nails handle food without wearing gloves. Coached manager on reason why employee need gloves with artificial nails. Employee put on gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade in kitchen prep area is rusted. All racks storing raw chicken in walk in cooler is soiled.
Ceiling tile missing. Ceiling tile above mop sink is missing.
Current Hotel and Restaurant license not displayed. Current license not displayed during inspection. Operator printed and posted license.
Damaged/spoiled/recalled food not properly segregated. Two cans of green beans in dry storage area dented at seams and not segregated from customer cans. Operator separated.
Drain cover(s) missing. Drain cover in front of walk in cooler is missing.
Employee drinking in a food preparation or other restricted area. On storage rack where canned food is stored, employee drink. Operator removed drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Worn employee shirt placed over bag of flour. Operator removed shirt.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with several rings on hand while preparing food.
Floor/walls/ and or ceilings soiled/has accumulation of debris. Floors, walls and ceiling through kitchen area of establishment is soiled.
Missing drain plug at dumpster. Drain plug at dumpsters missing.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around soda nozzle at drive thru drink machine soiled.
Objectionable odors in bathroom or other areas of the establishment. Men's bathroom has strong odor emitting from within.
Water leaking from pipe and/or faucet/handle. Triple sink faucet is leaking when turned off. At hand wash station by fryers in kitchen pipe is leaking onto ground.
Sep 5, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 2 high priority.
2 High priority4 Intermediate9 Basic
Show 15 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Employees breaded raw chicken then handled chicken timer tags and fry basket with cooked chicken without washing hands.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink has backflow preventer installed incorrectly. Vacuum breaker needs to be at end of splitter on non chemical dispenser side.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager not able to locate written procedures.
Food-contact surface soiled with food debris, mold-like substance or slime. All racks in chicken walk-in cooler have build up.
Handwash sink not accessible for employee use at all times. Trash can stored in front of cook line handwash sink.
Manager or person in charge lacking proof of food manager certification. Manager present for inspection, employed for approximately 1 year as manager, no Certified Food Manager certification available.
Dead roaches on premises. One dead roach near kitchen entrance door. Manager swept and discarded.
Floor tiles missing and/or in disrepair. At cook line, missing and cracked floor tiles.
Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at cook line has grease build up. Wall and floor by storage racks at entrance to chicken walk-in cooler soiled. Walk-in freezer floor has food debris. Walls in chicken walk-in cooler, including door, soiled. Floor in chicken walk-in cooler soiled.
Garbage on the ground and/or pad around dumpster. Build up of unbagged trash on ground in dumpster enclosure.
Hole in or other damage to wall. Wall between ice machine and side kitchen door has metal peeling off, with hole exposed.
Hood filter missing from automatic fire suppression/exhaust system. Three hood filters over fryers have slats missing.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Extinguisher at breading station has build up of food residue. In dining room, bottom of soda dispenser heads have mold-like substance.
Open dumpster lid. The one lid and door open.
Single-service articles improperly stored. Case of togo cups on floor in non working walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.