KFC # L518060
1146 DUNN AVE, Jacksonville FL 32218 · (904) 757-4454
Last inspected Jul 23, 2026 · 11 visits since September 2023
DEC 24
FEB 25
JUL 25
DEC 25
JUL 26
▼ IMPROVING
5 inspections trending up, 17 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies observed: two in back area near mop sink and one by front counter.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Combined ready-to-eat, time/temperature control for safety food held more than 24 hours not date marked according to the date the earliest ready-to-eat time/temperature control for safety ingredient was opened/prepared. In walk in cooler, chicken pot pie marked with date mark of day the pot pie was assembled not the date the chicken was prepared one day earlier.
Food-contact surface soiled with food debris, mold-like substance or slime. At both soda dispensers drive through and lobby, mold like substance and debris build up on nozzles and underside plates. Cook line fryer equipment with food debris build up on food contact portions. Warmer box of cookline with food debris residue build up on paneled doors.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On cook line, employee speaker stored on single service carry out containers. In back prep area, employee phone stored on single service catering boxes. Operator relocated all personal items.
Equipment and utensils not properly air-dried - wet nesting. On shelf of ware washing area, clean containers stacked while wet.
Show the remaining 5 findings ▾
Equipment in poor repair. Warmer box with torn/worn door gaskets. Two door reach in freezer with torn door gasket.
Floor, walls and ceiling soiled/has accumulation of debris. Floor in dry storage area with standing water and floor of walk in cooler with standing water and spilled food debris build up. Over main kitchen area, ceiling tiles with dust build up.
Hole in or other damage to wall. Wall behind three compartment sink in disrepair with visible hole.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter hand wash sink mold like substance debris build up behind sink and mold like substance on counter under soda dispenser for lobby. Reach in freezer door gaskets with debris build up. Cook line hood filters with dust/debris build up.
Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored in mop bucket. Employee removed from used mop water.
Dec 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. At back kitchen area, interior of double door warmer cabinet has build up of food residue/debris. In walk-in cooler, slides on speed racks and chicken racks have build up.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back kitchen area ice machine, interior walls have mold-like substance and encrusted water scale. At drive thru window, slide plate on ice bin has mold-like substance on underside. Operator moved to be washed.
Building components, attachments or fixtures in poor repair. In walk-in cooler, interior of walk-in cooler door has rust that has pitted surface.
Ceiling tile missing. At walk-in cooler door, multiple ceiling tiles missing. Operator stated they had a roof leak that has been repaired, work order in to replace ceiling tiles. Also, at fry line, multiple floor tiles missing.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On storage shelf by walk-in cooler, employee jacket on case of breading. Manager had employee move to office.
Equipment in poor repair. Reach-in freezer door gasket torn.
Floors, walls and/or ceilings soiled/has accumulation of debris. Floors throughout kitchen under equipment/shelves have build up/soiled. Wall in back kitchen area soiled. Ceiling vents at make line and in front of walk-in cooler have build up of dust and mold-like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At make line, top of equipment has dust build up. At make line, plexiglass warmer doors have build up. At cook line, tops of ovens have dust and residue build up. At cook line, sides of equipment and shelves have grease build up. At cook line, hood filters have build up of grease and flour Exterior of ice machine door and lip of bin have build up.
Objectionable odors in bathroom or other areas of the establishment. In men's restroom, strong sewer gas odor.
Open dumpster lid. One lid open on dumpster. Manager closed.
Jul 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 28, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At breading station, chicken wash (64F - Cold Holding). Operator discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At make line in first Henny Penny warmer, chicken (108, 112, 116F - Hot Holding). Operator stated chicken placed in warmer 1.5 hours earlier. Operator voluntarily discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. At back kitchen area, interior of double door warmer cabinet has build up of food residue/debris. In walk-in cooler, slides on speed racks and chicken racks have build up.
Handwash sink not accessible for employee use at all times. At back kitchen handwash sink, broom stored in front of sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back kitchen area ice machine, interior walls have mold-like substance and encrusted water scale.
Bathroom door left open other than during cleaning or maintenance. Women's restroom door open. Operator stated if door is opened to far it will not self close. Operator closed door.
Floors, walls and/or ceilings soiled/has accumulation of debris. Floors under hand wash sink by to-go window have mold like substance build up. Floors throughout kitchen under equipment have build up/soiled. Wall in back kitchen area soiled. Ceiling vents in front of walk-in cooler have build up of dust and mold-like substance.
Garbage on the ground and/or pad around dumpster. Grease and unbagged trash on ground in dumpster enclosure
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At make line, top of equipment has dust build up. At secondary make line, under counter self has dirty standing water. At make line, plexiglass warmer doors have build up. Walk-in freezer door at handle has bulk up. At cook line, tops of ovens have dust and residue build up. At cook line, sides of equipment have grease build up.
Feb 13, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 12, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed multiple cooked chicken items with temperatures of 110-125 in left heating unit on cook line. Person in charge stated chicken items were placed in heating unit an hour prior and voluntarily discarded. Heating unit had error message for filling water supply. Cooked chicken items (110-125F - Hot Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled blade on can opener on prep table near fryers.
Handwash sink used for purposes other than handwashing. Observed brown substance in hand wash sink person in charge stated was gravy. Hand wash sink was located on back line near three compartment sink. Person in charge cleaned gravy.
Hot water supply not maintained during peak periods. Observed establishment with no hot water. Person in charge stated it was in process of being fixed.
Ceiling tile missing. Observed large ceiling tile missing in dry storage area near CO2 tanks.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee beverage stored on shelf next to single service items near chicken prep station. Person in charge voluntarily discarded beverage.
Floor area(s) covered with standing water. Observed standing water on floor around ice machine. Person in charge stated it is from defrost mode leaking water on to ground.
Floor soiled/has accumulation of debris. Observed; floors near not-in-use fryers soiled with grease. Walls behind fryer stations soiled. Ceiling tiles on cook near vents have dust build up. Floors under hand wash sink by to-go window have mold like substance build up.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on walk-in freezer door. Door does not shut completely causing ice buildup up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on walk-in cooler door. Soiled door handles on standing reach in freezer on secondary cook line.
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate10 Basic
Show 15 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, backflow preventer missing on end of non chemical dispenser side of splitter.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager stated establishment does not have written procedures or bodily fluid clean up kit.
Food-contact surface soiled with food debris, mold-like substance or slime. At cook line area, tray slides on glass door chicken holding unit have build up. At breading station, baskets have build up.
Handwash sink used for purposes other than handwashing. At cook line area, green scrub pad stored in handwash sink.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front counter handwash sink and handwash sink at cook line area. Manager supplied.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. At women's restroom, door closer not working, door not self closing.
Building components, attachments or fixtures in poor repair. At walk-in cooler, interior of door has rust.
Ceiling tile missing. In kitchen in front of walk-in cooler, multiple ceiling tiles missing.
Floor soiled/has accumulation of debris. Floors throughout kitchen including walk-in cooler and walk-in freezer soiled. Wall at mop sink soiled. Ceiling tiles and vents at cook line area soiled/stained.
Food storage container/container lid cracked or broken. Exterior wrap on tea dispenser torn/ripped.
Ice buildup in reach-in freezer and/or walk-in freezer. At walk-in freezer, ice buildup up on door and frame.
Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line, both oven interiors soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At make line, exterior of chicken holding units have build up. At make line, lower shelves soiled. In walk-in cooler, racks soiled. At cook line, exterior of ovens have build up.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk-in cooler, large storage rack rusted.
Wet mop not stored in a manner to allow the mop to dry. At mop sink, mop stored in mop bucket with dirty water.
Apr 23, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In back kitchen by ice machine, observed 1 flying insect by dry storage shelf. Operator attempted to kill insect but was not able to.
Food-contact surface soiled with food debris, mold-like substance or slime. In walk-in cooler, racks soiled. At drive thru area, bottom of top plate in ice bin has black mold-like substance.
Building components, attachments or fixtures in poor repair. By front counter, counter for handwash sink in disrepair.
Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at tea station by make line. Floor at cook line under and behind equipment. Floor in walk-in cooler under rack. Walls at cook line. At walk-in cooler, door soiled.
Garbage on the ground and/or pad around dumpster. Unbagged trash on ground at dumpster enclosure. Also, walkway at side of building has grease build up.
Interior of oven/microwave has accumulation of black substance/grease/food debris. At prep station, top,plate in interior of microwave has black soot. At secondary make line, interior of under counter cabinet has build up of debris. At cook line, bottom interior of combi oven has black food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, top,of convection oven has grease build up. At cook line, sides of fryers have build up. At cook line, hood,filters have dust/flour build up. At cook line, wire shelf unit has build up. At walk-in cooler, gasket soiled/stained. At breading station, legs on shelves have build up. At drive thru, bottom of soda heads have mold-like substance.
Open dumpster lid. At dumpster enclosure, trash can has lid open. Operator stated they no longer use trash can, will have employee move trash to dumpster.
Wet mop not stored in a manner to allow the mop to dry. At mop sink, mop,stored in bottom of sink. Operator hung mop.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At cook line by back door, Sanitizer Bucket (Quaternary 100ppm). Operator had employee make new bucket 300ppm.
Dec 15, 2023□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 11, 2023Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee working front counter and drive through handled payments, and then went to cook line preparing food and handling clean utensils without washing hands. Manager coached employee on proper hand washing procedures.
Sep 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate7 Basic
Show 15 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at front counter handled money and immediately headed to cook line, placed gloves on and engaged in food preparation without washing hands. Manager coached employee on proper hand washing procedures.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line touched nose and face, then immediately engaged in preparing to go food without washing hands. Manager coached employee on proper hand washing procedures.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies observed: two in back area near mop sink and one by front counter.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On make line, chicken, mashed potatoes, gravy, green beans, coleslaw and cheese all placed into service approximately 15 minutes prior not time marked. Manager marked items.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink faucet, missing at end of splitter where no hose is attached.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of warmer on back line in kitchen. Ice deflector for ice machine in kitchen. Ice chute for drink dispenser in dining area.
Handwash sink not accessible for employee use at all times. Hand washing sink in prep area blocked by blue sanitizer bucket in stand. Stand moved.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket near make line. Bucket inverted.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup without lid stored in walk in freezer on top of chicken. Drink discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on back storage shelf next to seasoning.
Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment in drive through. Floor under front counter. Floor under equipment in kitchen. Floor in back mop sink area. Floor in walk in cooler. Floor in walk in freezer. Walls in prep and dish areas. Employee began cleaning during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple shelves throughout kitchen area. Area under drink dispenser in dining area.
Single-service articles improperly stored. Case of to go containers on floor near ice machine in back kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.