KFC # L518061
8761 BAYMEADOWS RD, Jacksonville FL 32256
Last inspected Nov 25, 2024 · 4 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
MAR 24
JUN 24
NOV 24
— STEADY
4 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in walk in cooler at 58F. Person in charge states was out of unit less than 4 hours ago.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nov 25, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 1 high priority.
1 High priority3 Intermediate7 Basic
What the inspector wrote — 11 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker in incorrect location at mop sink splitter. Needed on non chemical side with blue hose attached.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles with density buildup at drive through. Also, hot holding units on makeline with grease and food debris buildup. Also, interior oven with debris buildup.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at back hand wash sink by fry station. Person in charge provided.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water not reaching 69-72F at hand wash sinks in kitchen.
Show the remaining 7 findings ▾
Drain cover(s) missing. In middle of kitchen by breading station, missing drain cover.
Floor soiled/has accumulation of debris. Grease observed on floor under frying station. Two ceiling tiles missing in back kitchen, person in charge replaced. Also, ceiling tile missing in front kitchen. Also, wall in dry storage with debris buildup. Also, wall in walk in cooler with mold like substance buildup. Floors in corners, under equipment soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in cooler on line.
Missing drain plug at dumpster. Drain plug missing on right side of dumpster. Also, garbage on ground in enclosure.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Not in use drawers under makeline with debris buildup. Cabinet under soda dispenser in dining room with debris buildup. Fans in walk in cooler with dust buildup.
Outer openings not protected with self-closing doors. Self closer disconnected at back door.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bucket, person in charge hung during inspection.
Jun 3, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker in incorrect place at mop sink. Needs to be added to non chemical side of splitter.
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle for lemonade at drive thru with debris buildup on interior. Also, hot holding units with debris buildup. Also, water nozzles with debris buildup.
Ceiling tile missing. Two ceiling tiles missing in back kitchen. Also, floor in cabinet under soda dispenser in dining room with debris buildup.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup of mold like substance on shelving in walk in cooler. Mold like substance observed on ceiling of walk in cooler. Also, mold like substance observed on soda plates and exterior ice chute of dining room dispenser.
Wet mop not stored in a manner to allow the mop to dry. Two wet mops stored in mop buckets, not hung to dry.
Mar 21, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken stored over Mac and cheese tray on speed rack. Person in charge moved to appropriate location.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in walk in cooler at 58F. Person in charge states was out of unit less than 4 hours ago.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter with blue hose attached.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quatanery ammonium at triple sink at 500+ppm strip turning blue. Person in charge remade and diluted to 400ppm.
No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing from hand wash sink by drive through.
Floor soiled/has accumulation of debris. Grease observed pooled on floor by fryers. Also, floor under soda dispenser in dining room soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris buildup in not in use hot holding drawers and drawer under main hot holding line.
Wet mop not stored in a manner to allow the mop to dry. Mops stored in dirty water in mop buckets in back of kitchen.
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink set up at 500+ppm. Person in charge remade to 300ppm.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken wings on line at 117-123F. Person in charge discarded.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker on non chemical side of splitter with blue hose attached.
Food-contact surface soiled with food debris, mold-like substance or slime. White buildup observed on water nozzles in kitchen. Mold like substance in ice machine at drive through. Speed racks in walk in cooler with debris buildup. Interior of hot holding equipment with food debris buildup. Can opener with debris buildup.
No paper towels or mechanical hand drying device provided at handwash sink. Missing papertowels at hand wash sink at front line at hand wash sink across from make line. Missing soap from hand wash sink by combi, in mens restroom.
Floor soiled/has accumulation of debris. Heavy grease buildup on floors under cookline. Ceiling vents with mold like substance at cookline at dry storage. Cove molding missing and damaged in back room by walk in freezer.
Hood filter missing from automatic fire suppression/exhaust system. Section of hood filter missing.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make line fan, unused section of hot holding equipment with debris buildup. Cabinet under soda dispenser in dining room with debris buildup.
Wet mop not stored in a manner to allow the mop to dry. Observed multiple wet mops not hung to dry, person in charge attempted to hang.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.