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KFC # L518063

8033 NORMANDY BLVD, Jacksonville FL 32221 · (904) 693-0459

Last inspected Jul 30, 2026 · 8 visits since September 2023

Licence typeRestaurant
Seats54
Risk levelRisk Level 2
LicenceSEA2613164
Grade history
DEC 24
APR 25
SEP 25
JAN 26
JUL 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook chicken hot holding unit on make line in kitchen, cooked chicken nuggets (92F - Hot Holding). Operator stated the nuggets were in there for less than two hours. Operator discarded.
High priority/03B-01-6
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $100

CaseViolation dateFinal orderAmount
5--2018052807Aug 13, 2018Feb 7, 2019$100

Inspection history

8 visits, newest first

Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling tile missing. Observed missing ceiling tile above hot water heater near dry storage.
Basic/36-36-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; mold like substance build up on raw chicken walk-in cooler door gaskets. Dust build up on fan guards in raw chicken walk-in cooler.
Basic/23-03-4/Repeat Violation
Outer openings not protected with self-closing doors. Observed rear exit door has self-closing arm that has been unattached.
Basic/35B-03-4/Repeat Violation
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Observed gap with visible light on bottom left corner of rear exit door.
Basic/35B-01-4/Repeat Violation
Hole in or other damage to wall. Observed wall in disrepair behind mop sink.
Basic/36-24-5/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup along doorframe of walk-in freezer.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up on gaskets of walk-in cooler door.
Basic/23-03-4/Repeat Violation
Outer openings not protected with self-closing doors. Observed self-closing arm in disrepair on rear exit door.
Basic/35B-03-4/Repeat Violation
Sep 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Cardboard used to line nonfood-contact shelves. Observed cardboard used to prevent walk-in cooler door handle from moving unnecessarily. Cardboard is folded and pressed to interior part of handle.
Basic/14-45-4
Ceiling tile missing. Observed large ceiling tile missing above water heater at far corner of restaurant.
Basic/36-36-4/Repeat Violation
Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom left corner of rear exit door with visible light shining through.
Basic/35B-01-4
Floor soiled/has accumulation of debris. Observed grease build up under fryers at back chicken prep station.
Basic/36-73-4/Repeat Violation
Hole in or other damage to wall. Observed large area in disrepair on wall behind left side mop sink.
Basic/36-24-5/Repeat Violation
Missing drain plug at dumpster. Observed missing drain plug on dumper at rear of establishment.
Basic/33-11-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on all reach in cooler and walk-in cooler doors. Soiled back plates around soda nozzles on soda tower by to-go window.
Basic/23-03-4
Outer openings not protected with self-closing doors. Observed rear exit door unable to self-close due to unattached self-closing arm.
Basic/35B-03-4
Apr 28, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.

1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at non-chemical side of splitter at mop sink
High priority/29-42-4/Repeat Violation/Admin Complaint
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Single ceiling tile near three compartment sink
Basic/36-37-5
Ceiling tile missing. Over hot water heater on wall in back area
Basic/36-36-4/Repeat Violation
Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
Basic/13-04-4
Floor area(s) covered with standing water. Pipe under three compartment sink leaking water on floor and causing standing water
Basic/36-22-4
Floor soiled/has accumulation of debris. Under fryer cooking equipment
Basic/36-73-4/Repeat Violation
Hole in or other damage to wall. Tiles at mop sink in disrepair at mop sink
Basic/36-24-5
Water leaking from pipe and/or faucet/handle. Pipe under three compartment sink leaking water on floor and causing standing water
Basic/29-11-4
Dec 9, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.

2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Toxic substance/chemical improperly stored. Observed two containers of corrosive grill cleaner stored on shelf above chicken nugget boxes and soda boxes in back dry storage area near large CO2 tank. Person in charge rearranged chemicals and food items/contact surfaces to proper storage levels.
High priority/41-10-4/Corrected On-Site/Repeat Violation/Admin Complaint
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter on non-sanitizer side on hose bibb at mop sink across from walk-in freezer missing vacuum breaker.
High priority/29-34-4
Ceiling tile missing. Observed missing ceiling tiles in back dry storage area near large CO2 tank.
Basic/36-36-4
Floor, walls, and/or ceilings soiled/has accumulation of debris. Observed; ceiling tiles soiled throughout kitchen area. Ceiling vents soiled with dust build up. Walls around mop sink with mold like substance build up. Floors around fryer station and back dry storage area soiled.
Basic/36-73-4
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights above to-go station missing proper shielding.
Basic/38-07-4
Missing drain plug at dumpster. Observed drain plug missing on dumpster at rear of establishment.
Basic/33-11-4
No copy of latest inspection report available. Observed person in charge unable to provide copy of latest inspection report.
Basic/51-18-6
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; fan guards in both walk-in coolers soiled with dust build up. Door frames and gaskets on reach in freezer, and both walk-in coolers soiled and in disrepair.
Basic/23-03-4
Outer openings not protected with self-closing doors. Observed rear exit door of kitchen unable to self close.
Basic/35B-03-4
Stored food not covered. Observed box of raw chicken stored in walk-in cooler uncovered.
Basic/08B-12-5
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook chicken hot holding unit on make line in kitchen, cooked chicken nuggets (92F - Hot Holding). Operator stated the nuggets were in there for less than two hours. Operator discarded.
High priority/03B-01-6
Toxic substance/chemical improperly stored. In manager office, chemicals stored over paper towels. Operator removed paper towels.
High priority/41-10-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents above triple sink soiled.
Basic/36-34-5
Equipment in poor repair. Handle of reach in cooler in disrepair.
Basic/14-11-5
Floor tiles missing and/or in disrepair. Two ceiling tiles missing above water heater in back corner of dry storage area by triple sink.
Basic/36-17-5/Repeat Violation
Hole in or other damage to wall. Hole in wall near water heater in back corner of dry storage room.
Basic/36-24-5
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on ground next to fryer. Operator removed from ground.
Basic/21-44-1/Corrected On-Site
Water leaking from pipe and/or faucet/handle. Under steam table warmer, pipe leaking onto floor. Operator stated they have put in a work order to fix the issue. At mop sink, faucet at mop sink leaking on mops on ground by drain.
Basic/29-11-4
Wet mop not stored in a manner to allow the mop to dry. At mop sink, mops sitting in on ground by drain. Operator lifted mop.
Basic/42-01-4/Corrected On-Site
Sep 26, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 22, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.

2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach-in cooler at make line, cheese (50F - Cold Holding); slaw (47, 48F - Cold Holding) Operator stated items just removed from walk-in cooler. In slaw walk-in cooler, pot pie (48-50F - Cold Holding); mac and cheese (45-50F - Cold Holding); slaw (47F - Cold Holding); three cheese blend (47F - Cold Holding). All items in cooler overnight. Ambient temperature 50f.
High priority/01B-02-5/Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at make line, cheese (50F - Cold Holding); slaw (47, 48F - Cold Holding) Operator stated items just removed from walk-in cooler. In slaw walk-in cooler, pot pie (48-50F - Cold Holding); mac and cheese (45-50F - Cold Holding); slaw (47F - Cold Holding); three cheese blend (47F - Cold Holding). All items in cooler overnight. Ambient temperature 50f.
High priority/03A-02-5/Warning
Food-contact surface soiled with food debris, mold-like substance or slime. At hot holding unit on make line, build up of old fries. In prep area, interior of prep sink has build up.
Intermediate/22-02-4
Floor tiles missing and/or in disrepair. At prep area, two floor tiles cracked, loose. Also, at mop sink, corner molding missing creating gap in wall.
Basic/36-17-5
Floors, walls and/or ceilings soiled/has accumulation of debris. In chicken walk-in cooler, walls including door have build up.
Basic/36-73-4/Repeat Violation
Missing drain plug at dumpster.
Basic/33-11-4
Reach-in cooler interior/shelves have accumulation of soil residues. In chicken walk-in cooler, speed racks have build up.
Basic/22-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.