KFC # L518068
4201 OLDFIELD CROSSING DR, Jacksonville FL 32223 · (904) 288-5717
Last inspected Mar 2, 2026 · 8 visits since July 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food service employee handled cash register then engaged in Food service activity without washing hands. Inspector intervened.
No soap provided at hand Wash sink. Non functional soap dispenser. Frontline..
Ceiling tile missing. Missing ceiling tile above mop sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Black-like/ mold-like substance buildup on ceiling vents/ tile. Rear kitchen. Three compartment sink area.
Show the remaining 5 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. No beard guard. Food service employee
Floor tiles missing and/or in disrepair. Multiple missing /broken floor tiles in kitchen and prep.
Hole in or other damage to wall. Loose side wall panel. By rear exit door frame.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.
Observed electrical wiring in disrepair. For reporting purposes only. Loose / hanging electrical out in walk in cooler.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
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Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager card expired Nakia Reed 9/2/25
Ceiling tile missing. Missing ceiling tile above mop sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Black-like/ mold-like substance buildup on ceiling tiles. By walk in cooler/Three compartment sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on fan walk in freezer.
Water leaking from pipe and/or faucet/handle. Leaking faucet at Three compartment sink.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap. Automatic soap dispenser by kitchen Hand Wash Sink not dispensing soap.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Walk in cooler/freezer door.
Ceiling tile missing. Missing ceiling tiles above mop sink. Above water heater.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Black-like/ mold-like substance on ceiling tiles above Three compartment sink.
Hole in or other damage to wall. Hole in wall by water heater rear kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around walk in freezer door frame.
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy Black-like/ mold-like substances build up on multiple ceiling tiles, air conditioning vents in multiple locations throughout the kitchen and dining room including by menu board / lobby. Dusty walk in cooler ceiling.
Wall soiled with accumulated grease, food debris, and/or dust. Black-like/ mold-like substance buildup on walls in kitchen and Three compartment sink area.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser at kitchen Hand Wash Sink near office not functioning.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Walk in cooler door.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy Black-like/ mold-like substances build up on multiple ceiling tiles, air conditioning vents in multiple locations throughout the kitchen and dining room including by menu board / lobby. Dusty walk in cooler ceiling.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip from air conditioning ceiling vents in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer by fan grill.
Wall soiled with accumulated grease, food debris, and/or dust. Black-like/ mold-like substance buildup on walls in kitchen and Three compartment sink area.
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Show 12 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at non chemical side of splitter at mop sink. Replaced by manager
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Soap dispenser at handwash sink not working/unable to dispense soap. No soap at men's restroom dispenser.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers/walk in cooler handles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Black like substance build up on ceiling vents. Multiple locations throughout.
Drain cover(s) missing. Missing drain cover at mop sink.
Floor area(s) covered with standing water. Standing water in floor drain cover kitchen. Standing water in walk in cooler.
Floor soiled/has accumulation of debris. Soiled floor by rear drinks concentrate.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup at walk in freezer.
Stored food not covered. Tray of prepped chicken in walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust buildup on walk in cooler shelves.
Water leaking from pipe and/or faucet/handle. Minor leak at faucet at Three compartment sink.
Referred for a formal case, which can lead to a fine. 4 violations recorded.
Show 4 findings ▾
Ceiling tile missing. Missing ceiling tile by mop sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple soiled ceiling, some with black like substance on vents in kitchen area and rear of kitchen.
Floor area(s) covered with standing water. Standing water on floor. By cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Dusty walls in multiple areas of kitchen. Black like substance build up on walk in cooler doors.
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
Show 11 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at non chemical side of splitter at mop sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling tile missing. Missing ceiling tile by mop sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple soiled ceiling, some with black like substance on vents in kitchen area and rear of kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on boxed liners. Frontline. Soiled employee apron and hat by flour bags.
Floor area(s) covered with standing water. Standing water on floor. By cook line.
Floor soiled/has accumulation of debris. Soiled floors by walk in coolers entrance, kitchen area. Corner equipment by walk in cooler. Soiled floor under drinks concentrate rack.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Water dripping from hood system. Multiple ceiling vents with dripping water near food prep areas.
Old food stuck to clean dishware/utensils. Old food debris on cleaned baking trays. Kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Dusty walls in multiple areas of kitchen. Black like substance build up on walk in cooler doors.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.