KFC # L518076
1480 6 ST S, Macclenny FL 32063 · (904) 259-6079
Last inspected Mar 19, 2026 · 9 visits since July 2023
JUL 24
DEC 24
JUL 25
AUG 25
MAR 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make line cheese and coleslaw at 46-47F. Person in charge discarded and added ice to new batch.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Mar 19, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Toxic substance/chemical improperly stored. Chemical spray bottle of sanitizer on prep counter drive through facing soda dispenser. Operator relocated.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda syrup residue staining on drive through soda dispenser has nozzles. Walk in cooler fan guard with mold like substance build up.
Floor, walls, ceiling soiled/has accumulation of debris. Floor under cookline equipment with grease debris build up. Wall behind three compartment sink with mold like substance staining. Multiple missing floor tiles with standing water. Ceiling tiles/vents with visible staining/dust.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline hood filters with dust build up. Dust build up on top of ovens on either side of cookline.
Show the remaining 2 findings ▾
Storage shelves with rust that has pitted the surface. Shelf opposite three compartment sink used to store clean utensils, rust pitting the surface of shelves.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Two sanitizer solution buckets in kitchen area at 0ppm quaternary.
Dec 15, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Ladies rest room has hole in ceiling. Multiple ceiling tiles in dining room with visible water damage and mold like substance. Kitchen ceiling and air vents, multiple soiled/mold like substance.
Unclean building components, attachments or fixtures. Both restroom doors have mold like substance on interior of door. Wall behind three compartment sink and mop sink with mold like substance observed. Mold like substance on counter surface under soda dispenser.
Oct 9, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Ladies rest room has hole in ceiling. Multiple ceiling tiles in dining room with visible water damage and mold like substance. Kitchen ceiling and air vents, multiple soiled/mold like substance.
Unclean building components, attachments or fixtures. Both restroom doors have mold like substance on interior of door. Wall behind three compartment sink and mop sink with mold like substance observed. Mold like substance on counter surface under soda dispenser.
Aug 8, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Combined ready-to-eat, time/temperature control for safety food held more than 24 hours not date marked according to the date the earliest ready-to-eat time/temperature control for safety ingredient was opened/prepared. Pot pie prepared with chicken cooked and frozen one day before pot pie prepared not date marked to earliest ingredient of the day chicken was prepared.
Food-contact surface soiled with food debris, mold-like substance or slime. Hot holding units with build up of food debris.
Buildup of food debris/soil residue on equipment door handles. Flour debris build up on walk in cooler door handle.
Cardboard used to line nonfood-contact shelves. Cardboard lining shelf in dry storage room.
Ceiling/ceiling tile shows damage or is in disrepair. Ladies rest room has hole in ceiling. Multiple ceiling tiles in dining room with visible water damage and mold like substance. Kitchen ceiling and air vents, multiple soiled/mold like substance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on wire shelf over prep table.
Floors not constructed to be easily cleanable. Floor through kitchen area with multiple missing tiles, uneven flooring. Standing water on ground around floor drain and debris build up under cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Warewashing shelving unit with debris. Walk in cooler shelves with debris build up. Cook line hood filters with dust build up.
Stored food not covered. In walk in freezer uncovered box of apple pastries.
Unclean building components, attachments or fixtures. Both restroom doors have mold like substance on interior of door. Wall behind three compartment sink and mop sink with mold like substance observed. Mold like substance on counter surface under soda dispenser.
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Hot holding units with debris build up on bases and shelves.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. During inspection when multiple persons in charge were asked about products potentially cooling, operators unaware of what the cooling process is. Establishment utilizes ambient cooling as well as cooling of cooked chicken to be added to pot pie mixtures. Inspector went over cooling and date marking requirements for chicken pot pie.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, coleslaw, Mac and cheese and pot pie missing product date marking. Operator had employee print date labels.
Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in kitchen area soiled, acoustic tiles over drive through soda dispenser. Ladies restroom with hole in ceiling over stall.
Equipment in poor repair. Shelf opposite three compartment sink with rust/debris buildup. Per operator new shelf on order.
Floors not constructed to be easily cleanable. Multiple cracked or missing floor tiles in kitchen, no longer smooth and easily cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters with dust buildup. Cook line side of equipment and connections with grease buildup. Walk in cooler fan guard with mold like substance observed. Drive through soda dispenser plate over nozzle with debris buildup.
Stored food not covered. In walk in cooler open container of pie crust uncovered. Operator covered.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket, per operator mop head to be discarded.
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the hot holding unit for chicken with build up of food debris.
Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle with build up of flour residue.
Ceiling/ceiling tile shows damage or is in disrepair.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on the back side of the cook line prep area.
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored on shelf of walk in freezer over frozen vegetables.
Equipment and utensils not properly air-dried - wet nesting.
Floor, walls and ceiling soiled/has accumulation of debris. Ceiling air vent over dry storage/prep area with mold like substance build up. Cracked uneven floor tiles. Floor soiled under drive through soda dispenser.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backside of the fryers by the exhaust has build up of grease debris. Mold like substance on black insulation tubing behind the walk in cooler condenser.
Utensils in poor condition. Can opener blade with rust pitting the surface around the blade.
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Lobby soda dispenser with mold like substance on the drink nozzles. Walk in cooler fan has mold like substance on plastic guard. Can opener on prep counter has food debris on the blade.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in the women's restroom with large hole in the ceiling over stall.
Equipment and utensils not properly air-dried - wet nesting. On center storage rack by three compartment sink, clean metal containers stacked while wet.
Floors, walls and ceiling soiled/has accumulation of debris. Heavy accumulation of dust on ceiling vents through kitchen. Standing water on floor by prep area and warewashing area. Multiple cracked floor tiles. Grease build up under cook line.
Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Heavy food debris build up in cook line hot holding units.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on the back of the fryers. Dust build up on hood filters. Underside of drive through soda dispenser with mold like substance build up behind the nozzles.
Dec 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottle stored on bottom shelf with single service carry out containers. Operator relocated the chemical spray bottle.
Food-contact surface soiled with food debris, mold-like substance or slime. Hot holding unit on the main cook line has build up of food debris and grease.
No soap provided at handwash sink. No soap in dispenser at hand wash sink closest to the walk in freezer.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table with coffee pot. Operator relocated the employee beverage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored on container of single service lids. Employee bag stored on coffee/tea maker prep table. Operator relocated the employees belongings.
Equipment in poor repair. Can opener on prep table with rust build up above the blade.
Floors, Walls and Ceiling soiled/has accumulation of debris. Accumulation of food debris and grease on floors by cook line and prep area. Ceiling vents through kitchen have build up of dust on vent and closest tiles.
No handwashing sign provided at a hand sink used by food employees. Employee hand wash signage in mens restroom faded from mirror not legible. No other signage present.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of food debris on cook line equipment. Mold like substance on water lever at the dining room soda dispenser. Walk in cooler and walk in freezer door gaskets have mold like substance spots.
Jul 14, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority0 Intermediate7 Basic
Show 10 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink testing at 500+ppm. Person in charge remade to 200ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make line cheese and coleslaw at 46-47F. Person in charge discarded and added ice to new batch.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker in incorrect location at mop sink. Needs to be added to non chemical side of splitter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cooling towels hung in walk in freezer above food product. Person in charge removed.
Equipment in poor repair. Shelving in walk in cooler rusting causing chipping of metal to occur.
Hole in or other damage to wall. Wall above hot water dispensers with water damage. Multiple cracked tiles observed in kitchen. Floors in back of kitchen with debris buildup.
Hood filter missing from automatic fire suppression/exhaust system. Gaps observed at hood filter due to portable AC exhaust hooked up to hood during inspection.
No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign at sink by drive thru.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates in drive thru and in dining room with mold like substance buildup.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee drink on shelf in walk in freezer above food to be served to customers. Person in charge moved to appropriate location.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.