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Home/Yulee/KFC # L518079

KFC # L518079

76106 SIDNEY PL, Yulee FL 32097

Last inspected Mar 6, 2025 · 4 visits since July 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence5500935
Grade history
JUL 23
DEC 23
OCT 24
MAR 25
▲ GETTING WORSE

4 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Macaroni and cheese 110-117f on steam line, moved to oven to reheat.
High priority/03B-01-6/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
5--2016055135Nov 28, 2016Dec 23, 2016$160

Inspection history

4 visits, newest first

Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate5 Basic
What the inspector wrote — 10 findings
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On make line in kitchen, all hot holding foods are controlled with time - none have been time marked. Manager states all items prepared approximately 60 minutes prior. All items time marked.
High priority/03F-02-5/Corrected On-Site
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breaker missing on outside faucet (front) in dumpster area.
High priority/29-34-4
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in back prep area. Towels provided.
Intermediate/31B-02-4/Corrected On-Site
Toxic substance/chemical on premise that is not required for the operation of establishment. On shelf across from triple sink, containers of bleach and purple chemical cleaner stored over bags of pie filling mix. In back area near rear exit door, paint stored on same shelf as single use bags. On shelf near front counter, spray bottle containing yellow chemical cleaner hanging on shelf with single use lids. All chemicals moved and stored correctly.
Intermediate/41-04-4/Corrected On-Site
Show the remaining 6 findings ▾
Current Hotel and Restaurant license not displayed. No license could be provided.
Basic/50-09-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened blue energy drink on dry food shelf over chicken breading in back kitchen. Drink moved and stored correctly.
Basic/12B-07-4/Corrected On-Site
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under front counter/drink dispenser area. Floor in chemical storage area.
Basic/36-73-4/Repeat Violation
Ice buildup in walk-in cooler. In walk in cooler where chicken is held, condenser frozen up with ice. Manager called repair company. Inspector notes ambient air temperature is 42F and all chicken moved to other walk in cooler.
Basic/14-69-4/Corrective Action Taken
Missing drain plug at dumpster. Blue dumpster on right side.
Basic/33-11-4/Repeat Violation
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher near rear exit door.
/45-02-4
The state's own report →
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Covered waste receptacle not provided in women's bathroom. White receptacle missing top in women's restroom in dining room.
Basic/32-12-5
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink cup on shelf by walk in cooler.
Basic/12B-12-5
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee black shirt on top of packages of flour in back kitchen.
Basic/40-06-5
Employee with no beard guard/restraint while engaging in food preparation. Cook working in kitchen.
Basic/13-04-4
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor at front counter including small area to side. Floor under equipment in kitchen and drive through. Floor in walk in coolers. Floor in walk in freezer. Floor in chemical area. Floor in back area. Wall behind and under triple sink in kitchen.
Basic/36-73-4
Missing drain plug at dumpster. Both dumpster outside establishment.
Basic/33-11-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stand for convection oven in kitchen. Multiple shelves in kitchen. Counter on side and behind drink dispenser in dining area.
Basic/23-03-4
Open dumpster lid. Dumpster on left outside of establishment.
Basic/33-16-4/Repeat Violation
Dec 20, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Macaroni and cheese 110-117f on steam line, moved to oven to reheat.
High priority/03B-01-6/Corrective Action Taken
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is to be placed on non-chemical side of splitter
High priority/29-42-4
Employee with no hair restraint while engaging in food preparation. Long braids down back with curly hair no hair restraint. Person placed in rubber bands and adjusted
Basic/13-03-4/Corrected On-Site
Food not stored at least 6 inches off of the floor. Cases of Mac&cheese on floor, moved
Basic/08B-47-4/Corrected On-Site
Missing drain plug at dumpster.
Basic/33-11-4
Open dumpster lid. Manager closed
Basic/33-16-4/Corrected On-Site
Jul 5, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Under soda nozzles and water dispenser nozzle in take out window drink station
Intermediate/22-02-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White defector inside ice machine lightly soiled with black substance
Basic/22-20-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust buildup on fan covers in walk in cooler
Basic/36-34-5
Floor tiles missing and/or in disrepair. Across from triple sink area missing tiles and water pooling in space where tile is missing
Basic/36-17-5
Toilet/urinal not flushing/functioning properly. In women's restroom
Basic/32-23-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.