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KFC/LONG JOHN SILVERS

2419 SE FEDERAL HWY, Stuart FL 34994

Last inspected Jan 23, 2026 · 7 visits since October 2023

Licence typeRestaurant
Seats80
Risk levelRisk Level 2
LicenceSEA5301605
Grade history
APR 24
JUL 24
DEC 24
SEP 25
JAN 26
— STEADY

5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects found Observed approximately 5 small flying insects flying around back storage area in kitchen and landing on Boxed sodas and single service item boxes. Operator covered and moved single service items and attempted to kill and sanitize.
High priority/35A-02-7/Corrective Action Taken/Warning
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jan 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ceiling vents soiled with dust
Basic/36-34-5
Sep 4, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 3, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Live, small flying insects found Observed approximately 5 small flying insects flying around back storage area in kitchen and landing on Boxed sodas and single service item boxes. Operator covered and moved single service items and attempted to kill and sanitize.
High priority/35A-02-7/Corrective Action Taken/Warning
Buildup of food debris/soil residue on equipment door handles. Observed soil residue on reach in cooler handle next to fryers.
Basic/23-24-4
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw shrimp in walk in cooler. Operater stored items properly.
High priority/08A-20-5/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Observed metal food racks soiled with food debris and cooking oil on storage shelf in kitchen. Operator put items in triple sink to sanitize properly.
Intermediate/22-02-4/Corrective Action Taken
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Jul 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Employee dried hands on clothes/apron/soiled towel after washing. Employee handled soiled raw chicken pans and racks, then wiped her hands dry on her pants and proceeded to put gloves on, without washing her hands. Employee went to wash hands and put gloves on.
High priority/12A-18-4/Corrected On-Site
Oct 17, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over 3 bay sink
Basic/36-34-5
Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door
Basic/35B-01-4
Floor tiles missing and/or in disrepair. Floor tiles missing under fryers
Basic/36-17-5
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler that doesn't have any food stored underneath has debris
Basic/22-16-4/Corrected On-Site
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted
Basic/14-17-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.