KFC/LONG JOHN SILVERS
2801 REYNOLDS DR, Fort Pierce FL 34945
Last inspected Jul 29, 2026 · 7 visits since September 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 64f cold holding put out less than 20 minutes ago advised rapid chill Shrimp 40f cold holding
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Dead roaches on premises. One dead roach on floor manager cleaned area
Floor tiles missing and/or in disrepair. In front of fliers
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored.
Cove molding at floor/wall juncture broken/missing. Under microwave area
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floor not cleaned when the least amount of food is exposed. In freezer. Manager cleaned floor
Floor tiles missing and/or in disrepair. In kitchen area
Hole in or other damage to wall. Above walk in cooler
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added
Buildup of food debris/soil residue on equipment door handles. Walk in chicken cooler
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 64f cold holding put out less than 20 minutes ago advised rapid chill Shrimp 40f cold holding
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on clean dish rack
Equipment in poor repair. Soda machine is not working, has an out of order sign on machine.
Floor not cleaned when the least amount of food is exposed. Behind fryers
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Buildup of food debris/soil residue on equipment door handles. Multiple door handles on cook line.
Equipment in poor repair. Reach in cooler at serving line not operating. Broken cooler unit in back storage room.
Floor tiles missing and/or in disrepair. In multiple spots, entrance to walk in freezer, near fryer, on center of cooks main line.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around walk-in freezer door
Stored food not covered. Chicken container in reach in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Door handle of reach in cooler and door.
Equipment in poor repair. One reach in cooler unit not operating at time, no food products inside.
Floor tiles missing and/or in disrepair. Floors tile in walk in cooler at entrance to freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.