KFC STORE Y300091
1232 PROVIDENCE BLVD, Deltona FL 32725 · 386-574-2591
Last inspected Jul 28, 2026 · 8 visits since August 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023021253 | Jan 26, 2023 | May 11, 2023 | $120 |
Inspection history
8 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb behind pressure fryer
Ice buildup in walk-in freezer.
Light shield damaged/in disrepair. -right side light shield in chicken walk-in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler green shelves are lightly soiled -chicken walk-in cooler door
Show the remaining 1 finding ▾
Unclean building components, attachments or fixtures. -equipment lines behind fryers
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Ice buildup in walk-in freezer.
Unclean building components, attachments or fixtures. -equipment lines behind fryers
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb behind pressure fryer
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -establishment is conducting cook-chill procedures for harvest donated foods
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwashing sink next to office: water only 71F
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -chicken walk-in cooler racks -chicken walk-in cooler door -backs of pressure fryers
Unclean building components, attachments or fixtures. -equipment lines behind fryers
Wall soiled with accumulated grease, food debris, and/or dust. -metal walls at entrance to chicken walk-in cooler
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout
Food-contact surface soiled with food debris, mold-like substance or slime. -soda nozzles on self-service beverage station
Bathroom facility not clean. -men's bathroom toilet -women's bathroom mirror
Building components, attachments or fixtures in poor repair. -door handle missing on inside of men's bathroom, operator states repairs have been scheduled
Floor area(s) covered with standing water. -men's bathroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of large round trash cans soiled
Rear exterior door has a gap at the left side that opens to the outside.
Vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent in wall adjacent to front counter -ceiling vents over dishwashing area
Water leaking from ceiling in men's bathroom. -operator states repairs have been scheduled
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Current Hotel and Restaurant license not displayed. -operator received via email
Floor area(s) covered with standing water. -floor in walk-in cooler, -floor in front of walk-in freezer, operator squeegeed and mopped areas
Floor tiles missing and/or in disrepair. -floor in front of walk-in freezer
Ice buildup in reach-in freezer and/or walk-in freezer. -light ice in walk-in freezer
Interior of microwaves have a light accumulation of grease/food debris.
No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster and operator posted
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -chicken walk-in cooler fan covers have an accumulation of dust/debris.
Plumbing system in disrepair. -water leaking from underneath sanitizer compartment of triple sink
Wall soiled with accumulated grease, food debris, and/or dust. -walls around handwash above triple sink has an accumulation of black, mold-like substance
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Food-contact surface soiled with food debris. -inside of microwaves have an accumulation of grease and food debris
Handwash sink used for purposes other than handwashing. -handwash sink next to chicken walk-in cooler being used to store spray bottle, employee removed
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling over fryer/prep area
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. -chicken walk-in cooler door damaged
Floor area(s) covered with standing water. -standing water in areas where floor tiles are missing
Floor tiles missing and/or in disrepair. -floor tiles missing in front of fryer -other areas throughout the kitchen with broken floor tiles
Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer on fan covers, equipment, and some on rubber floor mats -reach-in freezer on equipment in top rear
No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in freezer door gaskets soiled -chicken walk-in cooler fan covers have an accumulation of dust/debris.
Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black, mold-like substance
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents in dish area and drive through area soiled
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. -door to chicken cooler is in poor repair, especially bottom edge
Floor tiles missing and/or in disrepair. -in front of fryer
Food stored on floor. -chicken boxes on floor of chicken cooler. Corrected by operator
Metal shelving in coffee prep area have pitting and rust that has penetrated the surface
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -areas around soda machine nozzles at drive in area are soiled -stainless steel wall next to fryer is soiled
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
Show 14 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -bunn coffee machine nozzles
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over breading station and triple sink
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. -door to walk in chicken cooler is in disrepair, especially bottom edge.
Floor area(s) covered with standing water. -in front of walk-in freezer
Floor soiled/has accumulation of debris.
Floor tiles missing and/or in disrepair. -on floor in front of fryer
Garbage on the ground and/or pad around dumpster. -cardboard boxes and wooden pallet on ground at dumpsters
In-use utensil not stored on a clean portion of food preparation or cooking equipment. -tongs hangng off hood suppression nozzle pipe
No Heimlich maneuver/choking sign posted. -provided choking first aid procedures poster, operator posted
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -plastic area around soda machine nozzles are dirty in dining area -walk-in cooler fan covers lightly soiled -walk-in cooler door and gaskets heavily soiled
Single-service articles improperly stored. -case of "Big Box" containers stored on floor in dry storage area, operator relocated
Storage shelves soiled under and adjacent to coffee machine have rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. -walls in breading station area have an accumulation of food debris -accumulation of black, mold-like substance on wall under soap dispenser near chicken cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.