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KFC STORE Y300091

1232 PROVIDENCE BLVD, Deltona FL 32725 · 386-574-2591

Last inspected Jul 28, 2026 · 8 visits since August 2023

Licence typeRestaurant
Seats52
Risk levelRisk Level 2
LicenceSEA7400567
Grade history
OCT 24
MAR 25
SEP 25
JAN 26
JUL 26
— STEADY

5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout
Intermediate/11-27-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $120

CaseViolation dateFinal orderAmount
4--2023021253Jan 26, 2023May 11, 2023$120

Inspection history

8 visits, newest first

Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findings
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb behind pressure fryer
High priority/29-34-4/Repeat Violation
Ice buildup in walk-in freezer.
Basic/14-69-4/Repeat Violation
Light shield damaged/in disrepair. -right side light shield in chicken walk-in cooler
Basic/38-01-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler green shelves are lightly soiled -chicken walk-in cooler door
Basic/23-03-4/Repeat Violation
Show the remaining 1 finding ▾
Unclean building components, attachments or fixtures. -equipment lines behind fryers
Basic/36-50-4/Repeat Violation
The state's own report →
Apr 2, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in walk-in freezer.
Basic/14-69-4/Warning/Return visit Apr 2, 2026 · Time Extended
Unclean building components, attachments or fixtures. -equipment lines behind fryers
Basic/36-50-4/Warning/Return visit Apr 2, 2026 · Time Extended
Jan 29, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.

1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb behind pressure fryer
High priority/29-34-4/Warning
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -establishment is conducting cook-chill procedures for harvest donated foods
Intermediate/03G-50-1/Warning
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwashing sink next to office: water only 71F
Intermediate/27-16-4/Warning
Ice buildup in walk-in freezer.
Basic/14-69-4/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -chicken walk-in cooler racks -chicken walk-in cooler door -backs of pressure fryers
Basic/23-03-4/Warning
Unclean building components, attachments or fixtures. -equipment lines behind fryers
Basic/36-50-4/Warning
Wall soiled with accumulated grease, food debris, and/or dust. -metal walls at entrance to chicken walk-in cooler
Basic/36-27-5/Warning
Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout
Intermediate/11-27-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. -soda nozzles on self-service beverage station
Intermediate/22-02-4
Bathroom facility not clean. -men's bathroom toilet -women's bathroom mirror
Basic/32-07-5
Building components, attachments or fixtures in poor repair. -door handle missing on inside of men's bathroom, operator states repairs have been scheduled
Basic/36-51-4/Corrective Action Taken
Floor area(s) covered with standing water. -men's bathroom
Basic/36-22-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of large round trash cans soiled
Basic/23-03-4/Repeat Violation
Rear exterior door has a gap at the left side that opens to the outside.
Basic/35B-01-4
Vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent in wall adjacent to front counter -ceiling vents over dishwashing area
Basic/36-34-5
Water leaking from ceiling in men's bathroom. -operator states repairs have been scheduled
Basic/36-32-5/Corrective Action Taken
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Current Hotel and Restaurant license not displayed. -operator received via email
Basic/50-09-4/Corrected On-Site/Repeat Violation
Floor area(s) covered with standing water. -floor in walk-in cooler, -floor in front of walk-in freezer, operator squeegeed and mopped areas
Basic/36-22-4/Corrected On-Site/Repeat Violation
Floor tiles missing and/or in disrepair. -floor in front of walk-in freezer
Basic/36-17-5
Ice buildup in reach-in freezer and/or walk-in freezer. -light ice in walk-in freezer
Basic/14-69-4/Repeat Violation
Interior of microwaves have a light accumulation of grease/food debris.
Basic/22-08-4
No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster and operator posted
Basic/51-13-4/Corrected On-Site/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -chicken walk-in cooler fan covers have an accumulation of dust/debris.
Basic/23-03-4
Plumbing system in disrepair. -water leaking from underneath sanitizer compartment of triple sink
Basic/29-08-4
Wall soiled with accumulated grease, food debris, and/or dust. -walls around handwash above triple sink has an accumulation of black, mold-like substance
Basic/36-27-5/Repeat Violation
Oct 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris. -inside of microwaves have an accumulation of grease and food debris
Intermediate/22-02-4
Handwash sink used for purposes other than handwashing. -handwash sink next to chicken walk-in cooler being used to store spray bottle, employee removed
Intermediate/31A-11-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling over fryer/prep area
Basic/36-34-5/Repeat Violation
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Repeat Violation
Equipment in poor repair. -chicken walk-in cooler door damaged
Basic/14-11-5/Repeat Violation
Floor area(s) covered with standing water. -standing water in areas where floor tiles are missing
Basic/36-22-4
Floor tiles missing and/or in disrepair. -floor tiles missing in front of fryer -other areas throughout the kitchen with broken floor tiles
Basic/36-17-5/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer on fan covers, equipment, and some on rubber floor mats -reach-in freezer on equipment in top rear
Basic/14-69-4
No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted.
Basic/51-13-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in freezer door gaskets soiled -chicken walk-in cooler fan covers have an accumulation of dust/debris.
Basic/23-03-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black, mold-like substance
Basic/36-27-5
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents in dish area and drive through area soiled
Basic/36-34-5/Repeat Violation
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Repeat Violation
Equipment in poor repair. -door to chicken cooler is in poor repair, especially bottom edge
Basic/14-11-5/Repeat Violation
Floor tiles missing and/or in disrepair. -in front of fryer
Basic/36-17-5/Repeat Violation
Food stored on floor. -chicken boxes on floor of chicken cooler. Corrected by operator
Basic/08B-38-4/Corrected On-Site
Metal shelving in coffee prep area have pitting and rust that has penetrated the surface
Basic/14-17-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -areas around soda machine nozzles at drive in area are soiled -stainless steel wall next to fryer is soiled
Basic/23-03-4
Aug 8, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 14 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate13 Basic
Show 14 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -bunn coffee machine nozzles
Intermediate/22-02-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over breading station and triple sink
Basic/36-34-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Equipment in poor repair. -door to walk in chicken cooler is in disrepair, especially bottom edge.
Basic/14-11-5
Floor area(s) covered with standing water. -in front of walk-in freezer
Basic/36-22-4/Repeat Violation
Floor soiled/has accumulation of debris.
Basic/36-73-4/Repeat Violation
Floor tiles missing and/or in disrepair. -on floor in front of fryer
Basic/36-17-5/Repeat Violation
Garbage on the ground and/or pad around dumpster. -cardboard boxes and wooden pallet on ground at dumpsters
Basic/33-19-4/Repeat Violation
In-use utensil not stored on a clean portion of food preparation or cooking equipment. -tongs hangng off hood suppression nozzle pipe
Basic/10-02-4
No Heimlich maneuver/choking sign posted. -provided choking first aid procedures poster, operator posted
Basic/51-13-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -plastic area around soda machine nozzles are dirty in dining area -walk-in cooler fan covers lightly soiled -walk-in cooler door and gaskets heavily soiled
Basic/23-03-4
Single-service articles improperly stored. -case of "Big Box" containers stored on floor in dry storage area, operator relocated
Basic/25-05-4/Corrected On-Site
Storage shelves soiled under and adjacent to coffee machine have rust that has pitted the surface.
Basic/14-17-4
Wall soiled with accumulated grease, food debris, and/or dust. -walls in breading station area have an accumulation of food debris -accumulation of black, mold-like substance on wall under soap dispenser near chicken cooler
Basic/36-27-5/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.