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KFC STORE Y300094

1206 S WOODLAND BLVD, Deland FL 32720 · 386-736-7377

Last inspected Apr 16, 2026 · 4 visits since September 2023

Licence typeRestaurant
Seats32
Risk levelRisk Level 1
LicenceSEA7401917
Grade history
SEP 23
FEB 24
AUG 24
APR 26
— STEADY

4 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Apr 16, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Current Hotel and Restaurant license not displayed. License is nit on site.
Basic/50-09-4
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
Cook line floor soiled/has accumulation of debris.
Basic/36-73-4
Current Hotel and Restaurant license not displayed. License is not on site.
Basic/50-09-4
Ice buildup around walk-in freezer door.
Basic/14-69-4
Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic/36-34-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled at front line low boy unit.
Basic/23-03-4
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker wiped soiled hands on pants and did not wash hands, but proceeded to handle food. Educated operator.
High priority/12A-10-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Corrected On-Site
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic/36-34-5/Repeat Violation
Current Hotel and Restaurant license not displayed.License is not on site.
Basic/50-09-4
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.cole slaw scoop, laying on top of food,
Basic/10-06-5/Corrected On-Site
No Heimlich maneuver/choking sign posted.
Basic/51-13-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler gasket soiled with grime.
Basic/23-03-4
Wash ware and storage area wall soiled, with accumulated grease, food debris, and/or dust.
Basic/36-27-5
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Corrected to 200.
Basic/21-08-4/Corrected On-Site
Sep 29, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Current Hotel and Restaurant license not displayed.License is not on site,
Basic/50-09-4
Ice buildup in walk-in freezer.
Basic/14-69-4
Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic/36-34-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.