KFC STORE Y300096
914 SAXON BLVD, Orange City FL 32763 · 386-328-2762
Last inspected Apr 2, 2026 · 7 visits since July 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line expo table diced tomatoes (47F - Cold Holding); cut lettuce (44F - Cold Holding); less than 4 hours. Operator chose to discard.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line expo table diced tomatoes (47F - Cold Holding); cut lettuce (44F - Cold Holding); less than 4 hours. Operator chose to discard.
No Heimlich maneuver/choking sign posted.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Stephen
Current Hotel and Restaurant license not displayed. License is not on site.
Floor area(s) covered with standing water., by drive through window.
Floor soiled/has accumulation of debris, by fryers.
Floor tiles missing and/or in disrepair at three compartment sink.
Ice buildup in Front line reach in reach-in freezer and/or walk-in freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Open dumpster lid. Operator closed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor area(s) covered with standing water, at mop sink. operator removed water.
Wall soiled by walk in cooler, with accumulated grease, food debris, and/or dust.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Current Hotel and Restaurant license not displayed. License is not on site.
Dining room ceiling tile missing.
Kitchen and washware ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Washware wall soiled with accumulated grease, food debris, and/or dust.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at front counter handwash sink.
Buildup of food debris/soil residue on equipment door handles, walk in cooler
Current Hotel and Restaurant license not displayed. License is not on site.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -door frame of walk in cooler soiled with grime and dirt. -sides of breading station soiled with food debris.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open frozen drink in kitchen reach in freezer.
Wash ware wall soiled with accumulated grease, food debris, and/or dust.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -soda dispenser soiled with grime.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Current Hotel and Restaurant license not displayed. License is not on site.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys placed on front line food preparation table.
Kitchen floor soiled/has accumulation of debris, by fryers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.