KFC STORE Y300102
120 W MITCHELL HAMMOCK RD, Oviedo FL 32765 · 407-706-5664
Last inspected Aug 4, 2026 · 7 visits since August 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $920
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019044692 | Jul 12, 2019 | Sep 18, 2019 | $600 |
| 4--2018033139 | May 14, 2018 | Jul 12, 2018 | $320 |
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. - back door
Ice buildup in walk-in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. - black substance on wall behind 3 compartment sink
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Employee with no hair restraint while engaging in food preparation. - person preparing chicken.
Exterior door has a gap at the threshold that opens to the outside. - Back door
Food stored on floor. - bucket of pickles stored on floor in walk in cooler.
No copy of latest inspection report available.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Exterior door has a gap at the threshold that opens to the outside. - back door
Interior of oven/microwave has accumulation of black substance/grease/food debris. - located next to microwave tea station.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floor area(s) covered with standing water. - inside walk in cooler. Employee mopped up
Ice buildup in reach-in freezer. - small Delfield freezer next to fryers
Interior of oven/microwave has accumulation of black substance/grease/food debris. - manager removed plastic covers and sent to sink for washing
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. - gloved employee breading up chicken moves to fryer station, handles clean utensils and equipment with soiled gloves.
Employee washed hands in a sink other than an approved handwash sink. - employee washed hands in ware wash sink located next to hand wash sink, put on gloves to start food prep
Current Hotel and Restaurant license not displayed.
Floor area(s) covered with standing water. - under hot holding units - area just outside of walk in cooler
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.