KFC STORE Y351042
1805 US HWY 1 S, Saint Augustine FL 32084
Last inspected Jul 1, 2026 · 11 visits since March 2024
MAY 25
SEP 25
DEC 25
APR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2026011406 | Dec 5, 2025 | May 19, 2026 | $400 |
| 5--2015015628 | Mar 30, 2015 | Apr 23, 2015 | $400 |
Inspection history
11 visits, newest first
Jul 1, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station near triple sink missing paper towels.
Floor soiled/has accumulation of debris. Observed floors in kitchen and walk-in cooler soiled with food debris and chicken juice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on small door reach in coolers soiled with black/green mold like substance.
Apr 8, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Floor area(s) covered with standing water. Observed standing water on floor under main chill table. Person in charge is in the process of defrosting chill table and has not had a chance to clean floor. Observed standing water near floor drain by ice machine.
Floor soiled/has accumulation of debris. Observed floor in walk-in cooler soiled with food debris.
Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor inside walk-in cooler suspected from floor drain and collection of food debris.
Working containers of food removed from original container not identified by common name. Observed ziplock bag of tan powder above microwave missing label.
Dec 5, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 5, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 4 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw sewage/waste water on ground of establishment. Observed waste water on floor of kitchen, leaking from base of triple sink wash basin where drain pipe connects. Triple sink is currently being use to wash soiled food containers. Establishment has no other means of warewashing. Employees are standing and walking through waste water while conducting their routine duties. Person in charge has emergency work order for sink repair but no time frame.
Cove molding at floor/wall juncture broken/missing. Observed cove molding broken and missing in office.
Floor soiled/has accumulation of debris. Observed floor soiled with food debris under equipment
Water leaking from pipe and/or faucet/handle. Observed waste water leaking from triple sink wash basin where the drain line connects to the basin.
Sep 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed upright reach in cooler: pot pie mix without crust x 10 prepared on 9/28/25 1534 (47F-50F - Cooling).
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed upright reach in cooler: pot pie mix without crust x 10 prepared on 9/28/25 1534 (47F-50F - Cooling).
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed y-splitter on mop sink with green hose missing vacuum breaker.
May 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor soiled/has accumulation of debris. Observed floors in walk-in cooler soiled with chicken debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed box cutters used to open chicken boxes soiled with chicken. Person in charge voluntarily disposed of box cutters.
Oct 7, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor area(s) covered with standing water. Observed standing water in kitchen near walk-in cooler and ice machine.
Floor soiled/has accumulation of debris. Observed floors in drys storage soiled with food debris. Observed floors in kitchen soiled with chicken debris.
Oct 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb at mop sink with Y Splitter and attached green hose missing vacuum breaker.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge.
No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station missing paper towels. Employee started filling towels when inspector arrived.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training onsite. Current person in charge can only access another locations records.
Equipment in poor repair. Observed multiple shelves in walk-in cooler leaning or collapsing causing liquid from chicken trays and boxes to leak onto floor.
Floor area(s) covered with standing water. Observed standing water on floor near ice machine.
Floor soiled/has accumulation of debris. Observed floor inside walk-in cooler soiled with food debris from chicken.
Food stored on floor. Observed bagged food on floor near flout shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer spiked with black/green mold like substance.
Water leaking from pipe and/or faucet/handle. Observed water leaking from plumbing coming from ice machine. Observed food pan filled with water under pipe.
May 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge
Floor soiled/has accumulation of debris. Observed floors in walk-in cooler soiled with chicken debris. Observed floors near drive through window soiled with trash such as single service straws and cup lids.
Mar 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Establishment has a clean up kit without instructions. Person in charge is going to order a new kit with instructions.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.