KFC/TACO BELL
15821 PINES BLVD, Pembroke Pines FL 33027 · 954.438.7278
Last inspected Aug 21, 2026 · 10 visits since July 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. window service- steam table; Mexican pizza sauce (112F - Hot Holding), per employee food hot held less than two hours, employee reheated on microwave to 176F.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Clean utensils or equipment stored in dirty drawer or rack. Cleaning equipment under storage shelf- baking trays and containers stored on stained shelf.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Next to triple sink, employee cleaned and sanitized
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor soiled/has accumulation of debris. Preparation area, in front of fryers, build up of grease. Employee cleaned and sanitized area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking water from a plastic cup. After manager instructed, employee discard cup and washed hands.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee wearing a watch, another employee wearing a gold bracelet. After manager instructed, both employees removed jewelry.
Floor soiled/has accumulation of debris. Inside walk in cooler, employee cleaned and sanitized.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dented/rusted cans present. See stop sale. Can 114 OZ of vegetarian beans. Manager removed from storage shelf to return to vendor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket- one door- reach in freezer
Reach-in freezer- interior/shelves have accumulation of soil residues. Lower shelf - food debris.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No waste receptacle installed at handwash sink provided with disposable towels. Cook line, in front of two compartments oven. Employee provided
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. window service- steam table; Mexican pizza sauce (112F - Hot Holding), per employee food hot held less than two hours, employee reheated on microwave to 176F.
Cardboard used to line food-contact shelves. Under prep shelf -storage of food containers. Employee removed card board
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in prep table, rear kitchen.
Spray bottle containing toxic substance not labeled. Front counter, single service storage rack, bottle containing clear solution, manager discarded, unable to identified what type of solution was inside bottle.
Wet mop not stored in a manner to allow the mop to dry. Two mops inside buckets, Employee removed and stored to allow air dry.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Rear kitchen, in front of WIC, container of cooking oil, employee remand placed on shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.