KFC/TACO BELL
3855 NW 27 AVE, Miami FL 33142
Last inspected Aug 10, 2026 · 9 visits since October 2023
NOV 24
JAN 25
JUL 25
JAN 26
AUG 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vent above prep line soiled with dust debris.
No Heimlich maneuver/choking sign posted.
Show the remaining 1 finding ▾
No copy of latest inspection report available.
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler.
Wet mop not stored in a manner to allow the mop to dry.
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
No soap provided at handwash sink. Observed at handwashing sink by cook line next to microwaves.
Buildup of food debris/soil residue on equipment door handles. Observed oven handle soiled. Operator cleaned it onsite.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles in front of walk in coolers.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards with excessive cut marks on prep tables.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone placed next on table next to single service items. Operator had employee put phone away onsite.
Exit Sign damaged/in disrepair. Observed Exit sign hanging by its wires on rear exit door.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of ovens and microwave. Operator cleaned microwave onsite, oven will be cleaned at night.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in coolers and hot holding ovens.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed light bulbs almost given out, not providing proper lighting inside walk in cooler.
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of debris in three-compartment sink. Observed accumulation of grease in 3-Compartment Sink. Manger informed employee to drain water and clean sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed rack which is holding freeze machine with excessive accumulation of dirt/grease like substance. As per manager, they will clean tonight at end of day.
Wet mop not stored in a manner to allow the mop to dry. Observed mop inside mop bucket not in use. Operator inverted mop to hang dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on top of prep table next to handwashing sink. Operator placed it inside sanitizer bucket.
Nov 1, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee on the phone and failed to wash hands before putting new gloves. Employee washed hands and put new gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of the hot warmer soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of the fryer station. Manager put it inside the sanitizer bucket.
Aug 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed at walk in cooler door handle and hot boat warmers.
Equipment and utensils not properly air-dried - wet nesting.
No copy of latest inspection report available.
Jul 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (49F - Cold Holding) cold holding at walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of hot warmers soiled.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. Observed at walk in cooler door handle and hot boat warmers.
Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) covered with standing water. Observed standing water throughout kitchen area.
No copy of latest inspection report available.
Wet mop not stored in a manner to allow the mop to dry.
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the ice chute at drive through soiled.
Floor area(s) covered with standing water. Observed in the walk-in cooler. The manager dried the floor.
Oct 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
Employee with no beard guard/restraint while engaging in food preparation.
Floor area(s) covered with standing water. Observed in the walk-in cooler with the chicken.
Floor soiled/has accumulation of debris. Observed behind the fryers.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a closed bang energy drink in the upright freezer and a cup with a straw in the reach-in cooler by the drive pick up window.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.