KFC/TACO BELL
8001 NW 95 ST, Hialeah Gardens FL 33016 · (305) 828-8556
Last inspected Jan 8, 2026 · 6 visits since October 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Floors not constructed to be easily cleanable. Observed at preparation area by the walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind the drink dispenser by the takeout window.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food reheated in a microwave oven for hot holding not covered during reheating process. Observed Mac and cheese reheating in the microwave not covered.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed prep cooler gasket soiled on unit at taco bell site.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added no vacuum breaker on faucet.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at dining area.
Floor area(s) covered with standing water. Observed at walk in cooler.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed inside shredded cheese at reach in cooler at prep area. Operator stored correctly.
Water leaking from pipe and/or faucet/handle. Observed at 3 compartment sink. Operator repaired the leaking.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the kitchen.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven with accumulation of food debris by cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler at front line. Observed shelves at reach in hot box soiled located next to preparation area at kitchen.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Current Hotel and Restaurant license not displayed.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In the cooked rice container observed the scoop handle in contact with the rice.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven located in the cook line interior soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket solid, reach in cooler located in the preparation area.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.