KFC/TACO BELL
11585 QUAIL ROOST DR, Miami FL 33157
Last inspected Jul 30, 2026 · 8 visits since July 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water one located at drive-thru area.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Equipment in poor repair. Observed reach in cooler door gasket torn by the hand wash sink.
Floors not constructed to be easily cleanable. Observed floor tiles missing grout in some areas of the establishment
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 2 doors reach in cooler not working, located at Taco Bell preparation kitchen.
Interior of microwave has accumulation of grease/food debris. During the inspection employee cleaned it.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in freezer interior soiled. During the inspection employee cleaned it.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter by the service window.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile between walk in cooler and walk in freezer soiled with grease.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on preparation area. Employee removed it.
Floor area(s) covered with standing water. Observed standing water due to water leak at the front line.
Floors not constructed to be easily cleanable. Observed floor tiles missing grout in some areas of the establishment.
Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance at wall behind the 3 compartment sink.
Water leaking from pipe and/or faucet/handle. Observed water leaking from hand wash sink by the service window.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile between walk in cooler and walk in freezer soiled with debris.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while engaging in food preparation. Manager had employee remove watch.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on interior handle of walk in freezer.
Open dumpster lid. Manager closed lid during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet. Manager coached employee and removed jewelry.
Interior of oven has accumulation of black substance/grease/food debris. Observed food debris in oven. Employee cleaned oven
Missing drain plug at dumpster. Observed drain plug missing on both dumpster.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in KFC side observed coleslaw (46F - Cold Holding); coleslaw (50 F - Cold Holding); cheese (50 F - Cold Holding), as per manager los less than 4 hours. Employee placed the food in the walk in cooler to rapidly cool.
Floor area(s) covered with standing water. In the walk in cooler.
Opened employee beverage container in a cold holding unit with food to be served to customers. A bottle of aloe water In the reach in freezer locater by the storage area. Manager removed it.
Single-service articles stored on a soiled surface. Single-service gravy containers stored on a soiled plastic tray used as liner on the storage shelf. Employee removed the trays to clean and discard the containers that were in contact with the try.
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
Show 14 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed popcorn chicken (124F - Hot Holding) at hot box in preparation area. As per operator for less than half an hour. And cooked potatoes (113F - Hot Holding) at taco bell station. As per operator less than one hour. Operator discarded the products.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink not operable at drive thru area.
No paper towels or mechanical hand drying device provided at handwash sink at drive thru area.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water one located at drive-thru area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling fans covered soiled in both walk in coolers. And ceiling vents with mold like substance above 3CS and storage area.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an open container in the fryer station.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone over microwave in preparation area. Operator removed the phone.
Employee with no beard guard/restraint while engaging in fried station.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed tiles broken and in disrepair at walk in cooler.
Floor area(s) covered with standing water. Observed standing water on floor under refrigeration system in the walk in cooler.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching the shredded cheese in the taco bell preparation area. Operator removed the handle.
Plumbing system in disrepair. Observed pedal system in HW sink in disrepair located in front of the walk in cooler.
Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet in preparation sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.