Eat SafelyIn Florida
Home/Miami/KFC/TACO BELL

KFC/TACO BELL

11585 QUAIL ROOST DR, Miami FL 33157

Last inspected Jul 30, 2026 · 8 visits since July 2023

Licence typeRestaurant
Seats55
Risk levelRisk Level 2
LicenceSEA2328986
Grade history
JUL 24
JAN 25
JUL 25
JAN 26
JUL 26
— STEADY

5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water one located at drive-thru area.
Intermediate/27-16-4
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment in poor repair. Observed reach in cooler door gasket torn by the hand wash sink.
Basic/14-11-5
Floors not constructed to be easily cleanable. Observed floor tiles missing grout in some areas of the establishment
Basic/36-12-4/Repeat Violation
Jan 22, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 2 doors reach in cooler not working, located at Taco Bell preparation kitchen.
Basic/14-74-7
Interior of microwave has accumulation of grease/food debris. During the inspection employee cleaned it.
Basic/22-08-4/Corrected On-Site
Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in freezer interior soiled. During the inspection employee cleaned it.
Basic/22-16-4/Corrected On-Site
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter by the service window.
Intermediate/31B-02-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile between walk in cooler and walk in freezer soiled with grease.
Basic/36-34-5/Repeat Violation
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on preparation area. Employee removed it.
Basic/40-06-5/Corrected On-Site
Floor area(s) covered with standing water. Observed standing water due to water leak at the front line.
Basic/36-22-4
Floors not constructed to be easily cleanable. Observed floor tiles missing grout in some areas of the establishment.
Basic/36-12-4
Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance at wall behind the 3 compartment sink.
Basic/36-27-5
Water leaking from pipe and/or faucet/handle. Observed water leaking from hand wash sink by the service window.
Basic/29-11-4
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile between walk in cooler and walk in freezer soiled with debris.
Basic/36-34-5
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while engaging in food preparation. Manager had employee remove watch.
Basic/13-07-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on interior handle of walk in freezer.
Basic/14-69-4
Open dumpster lid. Manager closed lid during inspection.
Basic/33-16-4/Corrected On-Site
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet. Manager coached employee and removed jewelry.
Basic/13-07-4/Corrected On-Site
Interior of oven has accumulation of black substance/grease/food debris. Observed food debris in oven. Employee cleaned oven
Basic/22-08-4/Corrected On-Site
Missing drain plug at dumpster. Observed drain plug missing on both dumpster.
Basic/33-11-4
Feb 1, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 10, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in KFC side observed coleslaw (46F - Cold Holding); coleslaw (50 F - Cold Holding); cheese (50 F - Cold Holding), as per manager los less than 4 hours. Employee placed the food in the walk in cooler to rapidly cool.
High priority/03A-02-5/Corrective Action Taken/Warning
Floor area(s) covered with standing water. In the walk in cooler.
Basic/36-22-4/Warning
Opened employee beverage container in a cold holding unit with food to be served to customers. A bottle of aloe water In the reach in freezer locater by the storage area. Manager removed it.
Basic/12B-13-4/Warning
Single-service articles stored on a soiled surface. Single-service gravy containers stored on a soiled plastic tray used as liner on the storage shelf. Employee removed the trays to clean and discard the containers that were in contact with the try.
Basic/25-17-4/Corrective Action Taken/Warning
Jul 31, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 14 violations recorded, none serious enough to require a return visit.

2 High priority3 Intermediate9 Basic
Show 14 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed popcorn chicken (124F - Hot Holding) at hot box in preparation area. As per operator for less than half an hour. And cooked potatoes (113F - Hot Holding) at taco bell station. As per operator less than one hour. Operator discarded the products.
High priority/03B-01-6/Corrected On-Site
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Handwash sink not operable at drive thru area.
Intermediate/31A-07-4
No paper towels or mechanical hand drying device provided at handwash sink at drive thru area.
Intermediate/31B-02-4/Repeat Violation
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water one located at drive-thru area.
Intermediate/27-16-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling fans covered soiled in both walk in coolers. And ceiling vents with mold like substance above 3CS and storage area.
Basic/36-34-5/Repeat Violation
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an open container in the fryer station.
Basic/12B-12-5
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone over microwave in preparation area. Operator removed the phone.
Basic/40-06-5/Corrected On-Site
Employee with no beard guard/restraint while engaging in fried station.
Basic/13-04-4
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed tiles broken and in disrepair at walk in cooler.
Basic/36-08-4
Floor area(s) covered with standing water. Observed standing water on floor under refrigeration system in the walk in cooler.
Basic/36-22-4
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching the shredded cheese in the taco bell preparation area. Operator removed the handle.
Basic/10-06-5/Corrected On-Site
Plumbing system in disrepair. Observed pedal system in HW sink in disrepair located in front of the walk in cooler.
Basic/29-08-4
Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet in preparation sink.
Basic/29-11-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.