KFC/TACO BELL
5367 EHRLICH RD, Tampa FL 33625 · 813.908.9859
Last inspected Jun 1, 2026 · 7 visits since September 2023
SEP 24
FEB 25
JAN 26
APR 26
JUN 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food reheated in a microwave oven for hot holding not covered during reheating process. 2 containers of corn not covered reheating in microwaves. Manager covered.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,900
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2019020506 | Apr 16, 2019 | Jul 26, 2019 | $1,500 |
| 3--2018055353 | Oct 5, 2018 | Nov 28, 2018 | $400 |
Inspection history
7 visits, newest first
Jun 1, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Vacuum breaker missing at splitter added to mop sink faucet. Vacuum breaker is in the wrong position for the splitter at mop sink. Vacuum breaker is placed before splitter. Discussed proper vacuum breaker placement with manager.
Apr 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Vacuum breaker missing at splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in establishment are soiled. Soda nozzles on soda fountain soiled, located in dining room.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement for Neil H.
Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in establishment with cut marks.
Employee with ineffective hair restraint while engaging in food preparation. Observed one employee at fry station wearing a hair tie and a ball cap but hair is still not restrained properly, hair is loose, exposed and hanging on sides of neck. Employee restrained hair properly at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Located at dry storage rack next to three compartment sink.
Ice buildup in walk-in freezer.
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Tested 500ppm. Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested 500ppm. Operator remade sanitizer and tested 200ppm.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Manager coached employees at time of inspection.
Handwash sink used for purposes other than handwashing. Employee dumped ice cubes in handwash sink at front service line. Discussed with operator about handwash sink for handwash only.
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer tested at 500ppm+ Employee discarded and remade solution, sanitizer was tested at 200ppm.
Current Hotel and Restaurant license not displayed.
Food not stored at least 6 inches off of the floor. Box of Pepsi syrup stored on floor adjacent to back door. Employee placed on shelf.
Food storage container/container lid cracked or broken. Plastic containers stored on shelf in dish area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pushcart soiled with grease build up on cook line next to fryers. Inside of reachin freezer soiled with old food debris. Employee cleaned.
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Operator separated all food containers to air dry at time of inspection.
Floor soiled/has accumulation of debris. Under storage shelves at dry storage area and front service area.
Interior of microwaves has accumulation of black substance/grease/food debris. Operator cleaned and sanitized microwaves at time of inspection.
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food reheated in a microwave oven for hot holding not covered during reheating process. Time/temperature control for safety food reheated in a microwave oven for hot holding not stirred/rotated. Commercially processed Mac n cheese.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 1 employee wearing watch and wristbands working with food at front service area. Employee removed items from hands at time of inspection.
Floor area(s) covered with standing water. Soiled water on floor at fried chicken cook line. Handyman working on the floor tiles at the area, he states that he will clean and mop the floor after floor tiles replaced.
Standing water or very slow draining water in mop sink. Handyman working onsite and able to unclogged the mop sink at time of inspection.
Sep 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food reheated in a microwave oven for hot holding not covered during reheating process. 2 containers of corn not covered reheating in microwaves. Manager covered.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nuzzles soiled with slimy substance at self service soda machine.
Floor area(s) covered with standing water. In walk-in cooler. Employee mopped floor at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.