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KFC/TACO BELL

1809 US HWY 1, Sebastian FL 32958

Last inspected Jul 13, 2026 · 7 visits since October 2023

Licence typeRestaurant
Seats70
Risk levelRisk Level 2
LicenceSEA4101201
Grade history
AUG 24
JAN 25
JUL 25
DEC 25
JUL 26
— STEADY

5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $600

CaseViolation dateFinal orderAmount
4--2016028920Apr 11, 2016Jun 30, 2016$600

Inspection history

7 visits, newest first

Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Tortilla heater above taco hot holding unit soiled with burned food debris.
Intermediate/22-02-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4/Corrected On-Site
Equipment in poor repair. Taco bell make table, torn gasket right lower door.
Basic/14-11-5
Floor not cleaned when the least amount of food is exposed. Tile floor under shelving at drive through soiled with debris.
Basic/36-01-4
Show the remaining 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer ice build up on floor at threshold of walk in.
Basic/14-69-4/Repeat Violation
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with melted cheese.
Basic/22-08-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot holding unit for shells soiled with food debris bottom of unit. Reach in freezer near fryers gasket soiled with mold like substance.
Basic/23-03-4
The state's own report →
Dec 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer Walk in freezer
Basic/14-69-4
Stored food not covered. Pie shells walk in cooler
Basic/08B-12-5/Corrected On-Site/Repeat Violation
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid covers for rice
Basic/23-03-4/Corrected On-Site
Standing water in bottom of walk in cooler
Basic/29-49-6/Repeat Violation
Stored food not covered. Biscuits walk in freezer
Basic/08B-12-5/Corrected On-Site
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket and bottom of reach in freezer
Basic/23-03-4/Repeat Violation
Standing water in bottom of walk-in-cooler.
Basic/29-49-6
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Back door. Has new door on order
Basic/35B-01-4
Floor area(s) covered with standing water. Back kitchen area
Basic/36-22-4/Corrective Action Taken
No handwashing sign provided at a hand sink used by food employees. No employees must was hands sign. Men's bathroom
Basic/31B-04-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in freezer
Basic/23-03-4
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Basic/14-69-4
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4
Oct 9, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris. Many food warmers have build up of food debris on main line.
Intermediate/22-02-4/Repeat Violation
Buildup of food debris/soil residue on equipment door handles. Warmers on main line and fryer area
Basic/23-24-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on food prep table
Basic/12B-07-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4/Repeat Violation
Floor soiled/has accumulation of debris. In walk in cooler, walk in freezer, and dish area/dry storage.
Basic/36-73-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan near main food line
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.