KFC/ TACO BELL
4312 US HWY 19, New Port Richey FL 34652 · 727.817.1843
Last inspected Jan 8, 2026 · 6 visits since September 2023
MAR 24
SEP 24
FEB 25
AUG 25
JAN 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -No hot water in womens restroom -No hot water at hand sink next to prep sink, water temperature 78F -No hot water at hand sink where sauce packets are stored, water temperature 72F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021029633 | Jun 1, 2021 | Aug 10, 2021 | $400 |
| 3--2018063857 | Nov 26, 2018 | Jan 31, 2019 | $400 |
Inspection history
6 visits, newest first
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Opened employee beverage container in a cold holding unit with food to be served to customers. Iced coffee beverage in drop in cooler pan next to food for customers. Operator moved lettuce removed.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on prep line Oven in prep area
Aug 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris. Amber pans for hot holding
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook put beard guard on then put gloves on and touched clean utensils without washing hands, discussed proper hand washing procedures with manager, manager had employee remove gloves and properly wash hands
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by prep sink in back area reached 84F after running for two minutes then started to decline in temperature, manager put sign on hand sink to not be used till maintenance can come fix it
Employee with no beard guard/restraint while engaging in food preparation. Cook put beard guard on
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Handwash sink used for purposes other than handwashing. Hand sink in dry storage area has food debris in it, employee cleaned hand sink
Ceiling tile missing. Holes in ceiling in dining area, establishment has areas closed off to customers
Current Hotel and Restaurant license not displayed. Manager posted license
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table next to boxes of gloves, employee drink removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys on top of box of breading, items removed
Employee with no beard guard/restraint while engaging in food preparation. Employee put beard guard on
Garbage on the ground and/or pad around dumpster.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in prep area
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to prep sink, manager restocked paper towels
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -No hot water in womens restroom -No hot water at hand sink next to prep sink, water temperature 78F -No hot water at hand sink where sauce packets are stored, water temperature 72F
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves soiled
Sep 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in prep area, paper towels restocked
No soap provided at handwash sink. No soap at hand sink by walk in cooler, soap restocked
Cutting board has cut marks and is no longer cleanable. Cutting boards on side by office
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to tea machine Employee drink on table next to to go bags Drinks removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on prep table next to tea machine, speaker removed
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair. Reach in cooler gaskets torn
Floor soiled/has accumulation of debris. Floor soiled under equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between equipment has food debris Reach in cooler gaskets soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.