KFC/TACO BELL
11818 N US HWY 19, Port Richey FL 34668 · 727-861-0973
Last inspected Aug 19, 2026 · 8 visits since November 2023
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly on wall in chicken prep area 5 flies on wall by mop sink
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $280
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2019050355 | Aug 5, 2019 | Oct 25, 2019 | $280 |
Inspection history
8 visits, newest first
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Vacuum breaker missing at splitter added to mop sink on the side hose attachment side.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet on splitter.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips expired.
Floor soiled/has accumulation of debris. The floor on both sides of the fryer area is covered with grease and food debris.
Missing drain plug at dumpster.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet on splitter.
Cove molding at floor/wall juncture broken/missing in chicken walk-in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris. Amber pans
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On tprep table over seasonings, operator moved to bottom shelf
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Front line, Taco Bell side, no time mark on any food, food put in cooler at 10:30, discarded during inspection. Discussed time marking with manager on duty and staff
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium 500 ppm, operator will call or repair on dispenser system. Corrected to 400 ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at drive through, operator removed and cleaned
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Vertical Hot hold unit on cook linec
Old food stuck to clean dishware/utensils. On Amber pans
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly on wall in chicken prep area 5 flies on wall by mop sink
Floor area(s) covered with standing water. By drive through window, floor soiled under equipment, operator mopped water
Interior of oven/microwave has accumulation of black substance/grease/food debris. Vertical Hot hold unit on cook linec
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vertical freezer gasket
Old food stuck to clean dishware/utensils. On Amber pans
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.