KFC W750040
11302 S ORANGE BLOSSOM TRL, Orlando FL 32837 · 407.859.1337
Last inspected Aug 26, 2026 · 7 visits since August 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to operator. Operator printed and posted.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms.
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed ice cubes in hand washing sink by managers office
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in direct contact with coleslaw at cooks line
Water leaking from pipe and/or faucet/handle. Hand washing sink across from prep sink
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment in poor repair. Interior of walk in cooler at bottom to the right of entrance of chicken walk in cooler is in disrepair
Floor area(s) covered with standing water. Between CO2 tanks and mop sink
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave to the right iced tea station
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to operator. Operator printed and posted.
Current Hotel and Restaurant license not displayed. 2025 displayed.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Soap dispenser at handwash sink not working/unable to dispense soap. Unable to dispense soap at handwashing sink next to office. Operator working on fixing battery for soap dispenser, soap is full.
Current Hotel and Restaurant license not displayed. Called office and emailed operator license.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on prep table. Employee removed.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on bottom corner of door.
Light not functioning. Light burned out under hood by fryers.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Current Hotel and Restaurant license not displayed. 4/1/2021
Equipment in poor repair. Walk in cooler door is closing too quick, door closed on my left ankle and injured me.
Floor tiles missing and/or in disrepair. Broken tiles by mop sink area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled beverage station behind nozzles
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Completed during inspection
Current Hotel and Restaurant license not displayed. 4/1/2021
Floor tiles in disrepair. In front of fryers
Light not functioning. Hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -behind the soda machine nozzles
Unclean building components, attachments or fixtures. Fan covers dusty in walk in coolers
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Mop sink and 3 compartment sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.