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KFC W750201

1907 W IRLO BRONSON HWY, Kissimmee FL 34741 · 407.847.8531

Last inspected Jul 24, 2025 · 5 visits since September 2023

Licence typeRestaurant
Seats68
Risk levelRisk Level 1
LicenceSEA5901339
Grade history
SEP 23
JAN 24
JUL 24
MAR 25
JUL 25
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker above splitter.
High priority/29-42-4/Corrected On-Site
Floor tiles missing and/or in disrepair. Floor tiles cracked in front of deep fryers and at ware washing area.
Basic/36-17-5
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on breading on cookies line.
Basic/40-06-5/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on door, ceiling and fan of walk-in freezer.
Basic/14-69-4
Jul 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment in poor repair. Dry storage shelving at back of facility, adjacent to walk in cooler in poor repair. Bottom of rack is propped up by rocks.
Basic/14-11-5
Floor area(s) covered with standing water. Restroom.
Basic/36-22-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on several units moderately soiled.
Basic/23-03-4/Corrected On-Site
Shelves in ware wash area not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
Basic/36-52-4
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested at 400 ppm, advised remake bucket.
High priority/41-27-4/Corrected On-Site
Floor soiled/has accumulation of debris.floor in corner by back door into kitchen.
Basic/36-73-4
Floors not maintained smooth and durable. Floor under fryers with broken tiles and puddling water.
Basic/36-11-4
Sep 21, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles. Bottom shelf of reach in cooler facing chicken prep.
Basic/23-24-4/Corrected On-Site
Floor area(s) covered with standing water. Near 3 bin sink/mop sink
Basic/36-22-4
Floors not maintained smooth and durable. Floors in front of fryers starting to disintegrate.
Basic/36-11-4
Sanitizing solution not maintained clean. Cabbage floaters-advised remix.
Basic/16-05-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.