KFC W750254
4250 SR 426, Winter Park FL 32792 · 407.677.4970
Last inspected Aug 18, 2026 · 7 visits since October 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided operator with form
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice reach in freezer next to fryers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of hot box with debris at cook line
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in walk in freezer
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to office
Drain cover(s) missing. At mop sink
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment in poor repair. Walk in freezer is in disrepair. Per operator the freezer stopped freezing the previous day. Items are still 31F. Ambient temperature of freezer is 47F. Advised oper to move temperature sensitive foods into another cooler until repairs are complete. Operator has repairs scheduled
Floor soiled/has accumulation of debris. Under fryers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler under fry hopper
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded chicken kept in walk in cooler overnight with temperature of 45F Operator threw away
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded chicken kept in walk in cooler overnight with temperature of 45F
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided operator with form
No soap provided at handwash sink located in dish area
Current Hotel and Restaurant license not displayed.
Employee with no beard guard/restraint while engaging in food preparation. Employee serving food with no beard guard
Garbage on the ground and/or pad around dumpster. Wood and water heater in dumpster area
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Clean utensils stored between equipment and wall. Several tongs stored between shelving handle and the wall,across from triple sink.Operator removed tongs
Floor tiles missing and/or in disrepair. A tile missing at chicken prep/fry station
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of second microwave located across from triple sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed racks that raw chicken are stored have food debris
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.