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KFC W750261

5680 W IRLO BRONSON HWY, Kissimmee FL 34746 · 407.396.4545

Last inspected Jul 30, 2026 · 7 visits since August 2023

Licence typeRestaurant
Seats79
Risk levelRisk Level 2
LicenceSEA5900895
Grade history
AUG 24
APR 25
JUL 25
JAN 26
JUL 26
— STEADY

5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. They printed and posted.
Intermediate/11-27-4/Corrected On-Site
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to ice machine. Employee replaced paper towels.
Intermediate/31B-02-4/Corrected On-Site
Floor area(s) covered with standing water. Standing water under breading station.
Basic/36-22-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers, reach-in freezers and walk-in coolers.
Basic/23-03-4
Water leaking from pipe and/or faucet/handle. Water leaking from ceiling tile by breading station. No water leaking onto food.
Basic/29-11-4
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. They printed and posted.
Intermediate/11-27-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles by reach-in cooler next to prep table with microwave dusty.
Basic/36-34-5
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine, operator rotated.
Basic/24-05-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-on freezers by fryers.
Basic/23-03-4
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Some vents dusty. At prep area and by front line hot holding cabinet.
Basic/36-34-5
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket above ice machine. Operator flipped.
Basic/24-05-4/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table with microwaves. Operator removed.
Basic/12B-07-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on shelving next to bags of flour and speaker on one of the bags. Operator removed.
Basic/40-06-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at reach in cooler across from fryers. Sides of fryers have grease buildup up.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach-in cooler across from makeline.
Basic/22-16-4
Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler in front of fryer., shelves rusted.
Basic/14-33-4
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On table by microwave. Operator discarded.
Basic/21-09-4/Corrected On-Site
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. in biscuit freezer across from fryer
Basic/14-69-4
Ice scoop handle in contact with ice. In ice machine. Operator immediately removed
Basic/10-08-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in biscuit freezer across fryer
Basic/23-03-4
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cove molding at floor/wall juncture broken/missing. At the walk in chicken cooler
Basic/36-03-4
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Floor drains soiled
Basic/36-68-5
Objectionable odors in bathroom or other areas of the establishment.walk in cooler
Basic/36-64-5/Corrective Action Taken
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at end outlet of mop sink splitter.
High priority/29-42-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Floor area(s) covered with standing water. - warewashing area - between fryers
Basic/36-22-4
Aug 11, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate10 Basic
Show 11 findings ▾
Non-pitting surface rust on food-contact equipment.
Intermediate/22-31-4
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in disrepair above reach in freezer in the kitchen.
Basic/36-32-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen, above the chicken prep area and dry storage area
Basic/36-34-5
Floor area(s) covered with standing water. Mop sink area
Basic/36-22-4
Floor soiled/has accumulation of debris. Throughout the kitchen
Basic/36-73-4
Floor tiles missing and/or in disrepair. The tile In the kitchen area near the fryers are in disrepair
Basic/36-17-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in the reach in coolers in the kitchen, exterior of the fryers in the kitchen, exterior of the reach in cooler and freezer in the kitchen
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues.
Basic/22-16-4
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Basic/14-17-4
Water leaking from pipe and/or faucet/handle.observed the employee washing his hands and the the pipe was leaking from the bottom.
Basic/29-11-4
Wet mop not stored in a manner to allow the mop to dry. By the mop sink area
Basic/42-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.