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KFC W750265

2882 N HIAWASSEE RD, Orlando FL 32818 · 407.298.2214

Last inspected Jul 28, 2026 · 7 visits since August 2023

Licence typeRestaurant
Seats32
Risk levelRisk Level 2
LicenceSEA5804927
Grade history
NOV 24
MAR 25
SEP 25
APR 26
JUL 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Live, small flying insects found. One fly in back storage area.
High priority/35A-02-7
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate5 Basic
What the inspector wrote — 8 findings
Live, small flying insects found. One fly in back storage area.
High priority/35A-02-7
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Needed on center of splitter added to faucet
High priority/29-34-4
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Cook line water temperature 81° and Warewash area hand sink water temperature 82°
Intermediate/27-16-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dry storage area.
Basic/36-34-5
Show the remaining 4 findings ▾
Current Hotel and Restaurant license not displayed. License is current.
Basic/50-09-4
Employee with no beard guard/restraint while engaging in food preparation.
Basic/13-04-4/Corrected On-Site
Garbage on the ground and/or pad around dumpster.
Basic/33-19-4
Unnecessary items/unused equipment on the premises. Out of use reach in cooler in back area
Basic/33-31-5
The state's own report →
Apr 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Handwash sink used for purposes other than handwashing. Employee removed pieces of the fryer out of the hand sink next to the office.
Intermediate/31A-11-4/Corrected On-Site
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
In-use tongs stored on equipment door handle between uses. Employee removed tongs on oven door.
Basic/10-20-4/Corrected On-Site
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. -hand wash sink at drove through window used to dispose of drink
Intermediate/31A-11-4
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-6
Outer openings not protected with self-closing doors. -rear door not fully self closing, door stops before latching leaving gap
Basic/35B-03-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Corrected On-Site
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at splitter added to hose bibb.
High priority/29-34-4
Oct 18, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-14-5
Equipment in poor repair. Gaskets on warmer next to fryers
Basic/14-11-5/Repeat Violation
Floor tiles missing and/or in disrepair. Next to fryers
Basic/36-17-5
Hole in or other damage to wall. In walk-in chicken cooler
Basic/36-24-5
Aug 8, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate10 Basic
Show 10 findings ▾
Buildup of food debris/soil residue on equipment door handles. Gaskets on walk-in cooler door/ chicken cooler.
Basic/23-24-4
Ceiling tile missing. In front of mop sink
Basic/36-36-4
Ceiling/ceiling tile shows damage or is in disrepair. Hole around pipe over to go box storage.
Basic/36-32-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup with straw next to tea dispenser and fryer. Staff removed cup.
Basic/12B-07-4/Corrected On-Site
Equipment in poor repair. Gaskets on warmer on front service line
Basic/14-11-5
Missing drain plug at dumpster.
Basic/33-11-4
No handwashing sign provided at a hand sink used by food employees. All sinks missing sign
Basic/31B-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
Basic/23-03-4
Open dumpster lid. Closed lid.
Basic/33-16-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.