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KFC W750268

16800 W HWY 441, Mount Dora FL 32757 · 352.383.4411

Last inspected Jan 20, 2026 · 7 visits since September 2023

Licence typeRestaurant
Seats50
Risk levelRisk Level 2
LicenceSEA4501107
Grade history
FEB 24
JUL 24
JAN 25
JUL 25
JAN 26
— STEADY

5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 12 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate11 Basic
What the inspector wrote — 12 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Ice Chute in dining room soiled.
Intermediate/22-02-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents by 3 comp sink soiled.
Basic/36-34-5/Repeat Violation
Employee drinking in a food preparation or other restricted area. Employee drinks on prep table. Operator removed.
Basic/12B-02-4/Corrected On-Site
Employee with no beard guard/restraint while engaging in food preparation. Cook at cook line.
Basic/13-04-4
Show the remaining 8 findings ▾
Floor area(s) covered with standing water. In walk in cooler.
Basic/36-22-4
Floor soiled/has accumulation of debris. Floor under hand washing sink next to drink machine by drive thru. Floor under registers at front counter. Floor under shelves and floor by oil tanks in back kitchen area. Floor by Fryer soiled. Floor under prep table soiled.
Basic/36-73-4
Floor tiles missing and/or in disrepair. Missing and cracked tiles by cook line.
Basic/36-17-5/Repeat Violation
Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves in prep area soiled.
Basic/22-08-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior Reach in freezer and cooler gaskets in prep area soiled. Reach in freezer and cooler gaskets in prep area soiled. Reach in cooler and freezer gaskets by cook line.
Basic/23-03-4/Repeat Violation
Plumbing system in disrepair. Water dripping from pipe nest to water filter in prep area.
Basic/29-08-4
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior soiled. walk in cooler shelves soiled. Reach in cooler and freezer by cook line.
Basic/22-16-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. Wall to the left of hand washing sink at front counter. Wall by reach in cooler and freezer soiled. Wall by prep table soiled. Wall by oil tanks soiled.
Basic/36-27-5/Repeat Violation
The state's own report →
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice Chute by drive thru
Intermediate/22-02-4/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent at front counter and drive thru soiled. Ceiling tiles by drive thru and front counter.
Basic/36-34-5
Floor tiles missing and/or in disrepair. Pieces of tiles missing by frying station
Basic/36-17-5
Hole in or other damage to wall. Holes in the wall by mop sink
Basic/36-24-5/Repeat Violation
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior Nlodgett oven at the end of cook line Oven at the end of cook line soiled.
Basic/22-08-4/Repeat Violation
No Heimlich maneuver/choking sign posted. Provided to operator.
Basic/51-13-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at the end of cook line.
Basic/23-03-4/Repeat Violation
Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in freezer soiled
Basic/22-16-4
Wall soiled with accumulated grease, food debris, and/or dust. Wallaby dish drying rack Wall to the left of FOG Tank Wall next to soda machine by drive thru Wall by three comp sink
Basic/36-27-5
Jan 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 13 violations recorded, none serious enough to require a return visit.

1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station in dining area.
Intermediate/22-02-4/Repeat Violation
Handwash sink used for purposes other than handwashing. - hand sink next to drink station full of ice.
Intermediate/31A-11-4
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4/Corrected On-Site
Non-pitting surface rust on food-contact equipment. - storage shelf in back area.
Intermediate/22-31-4
Buildup of food debris/soil residue on equipment door handles. - oven on cooks line
Basic/23-24-4/Repeat Violation
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored on back shelf with clean sheet pans.
Basic/12B-07-4
Exterior door has a gap at the threshold that opens to the outside. -back door
Basic/35B-01-4/Repeat Violation
Floor soiled/has accumulation of debris. - under cooking equipment on fry line.
Basic/36-73-4/Repeat Violation
Hole in or other damage to wall. -wall next to chicken walk-in cooler.
Basic/36-24-5
Interior of oven/microwave has accumulation of black substance/grease/food debris. - Blodgett oven in prep area.
Basic/22-08-4/Repeat Violation
Light not functioning.
Basic/36-62-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of Blodgett oven -Gaskets on traulsen freezer - exterior oven on cooks line.
Basic/23-03-4/Repeat Violation
Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 14 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate13 Basic
Show 14 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute in drive thru - drink nozzle at drink station in dining area.
Intermediate/22-02-4/Repeat Violation
Buildup of food debris/soil residue on equipment door handles. - oven in prep area.
Basic/23-24-4
Ceiling tile missing. - in dining area.
Basic/36-36-4
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling leaking in lobby
Basic/36-32-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Repeat Violation
Equipment in poor repair. - gasket on walk-in door
Basic/14-11-5
Exterior door has a gap at the threshold that opens to the outside. - door at entry.
Basic/35B-01-4
Floor soiled/has accumulation of debris. - walk in cooler - under fryers and oven
Basic/36-73-4/Repeat Violation
Ice buildup in walk-in freezer.
Basic/14-69-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven in prep are
Basic/22-08-4/Repeat Violation
No Heimlich maneuver/choking sign posted. - provided operator with a copy
Basic/51-13-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - floor drains at back door -Walk-in gaskets - Exterior of cooking equipment
Basic/23-03-4/Repeat Violation
Utensils in a location that is exposed to splash/dust. - next to hand sink in back area.
Basic/08B-36-4
Water leaking from pipe and/or faucet/handle. - at 3 compartment sink
Basic/29-11-4
Feb 26, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryer - Ice chute at drink station in drive thru.
Intermediate/22-02-4/Repeat Violation
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Corrected On-Site/Repeat Violation
Equipment in poor repair. - utensil storage rack in back area.
Basic/14-11-5/Repeat Violation
Floor soiled/has accumulation of debris. - floors throughout kitchen area. - Under fryers in kitchen area.
Basic/36-73-4
In-use tongs stored on equipment door handle between uses.
Basic/10-20-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. - both microwaves in preparation area.
Basic/22-08-4
Light not functioning. - light over fryers.
Basic/36-62-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -floor drains in front of back door and walk in cooler. - exterior of cooking equipment in frying area.
Basic/23-03-4/Repeat Violation
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. - Wall behind 3 compartment sink cover with black substance.
Basic/36-30-4/Repeat Violation
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4/Repeat Violation
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Intermediate/13-06-4
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chutes at drink station in dining area and drive thru. - interior of pressure fryer.
Intermediate/22-02-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Equipment in poor repair. - back area rack covered with surface rust.
Basic/14-11-5
Exterior door has a gap at the threshold that opens to the outside. -Back door
Basic/35B-01-4/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris. - Grill oven on cooks line. - microwave in back prep area.
Basic/22-08-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under frying equipment in kitchen area. Exterior of cooking equipment in kitchen area.
Basic/23-03-4/Repeat Violation
Soiled floors. - throughout entire kitchen area.
Basic/36-10-4
Wall soiled with accumulated grease, food debris, and/or dust. - wall behind 3 compartment sink
Basic/36-27-5
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 14 violations recorded, none serious enough to require a return visit.

2 High priority3 Intermediate9 Basic
Show 14 findings ▾
Toxic substance/chemical improperly stored. - pack of cigarettes stored under oven in cooking area.
High priority/41-10-4
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Handwash sink not accessible for employee use at all times. - rack stored in Hand sink across from 3 compartment sink.
Intermediate/31A-09-4
Handwash sink used for purposes other than handwashing. -Scrub brush and pad stored in hand sink in drive thru area.
Intermediate/31A-11-4
No paper towels or mechanical hand drying device provided at handwash sink. - Hand sink across 3 compartment sink.
Intermediate/31B-02-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - 2 drinks stored on utensil rack in back area.
Basic/12B-07-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored ores on utensil rack in back area.
Basic/40-06-5
Employee with no beard guard/restraint while engaging in food preparation.
Basic/13-04-4
Exterior door has a gap at the threshold that opens to the outside. Back door open at the time of inspection.
Basic/35B-01-4/Repeat Violation
Floor drains soiled/has accumulation of debris. -front of walk-in cooler and backdoor.
Basic/36-73-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven on cooks line.
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Utensil rack in back area next to hand sink - hood filters - Oven on cooks line
Basic/23-03-4
Soiled floors. - throughout the entire kitchen area.
Basic/36-10-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.