KFC W750268
16800 W HWY 441, Mount Dora FL 32757 · 352.383.4411
Last inspected Jan 20, 2026 · 7 visits since September 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice Chute in dining room soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents by 3 comp sink soiled.
Employee drinking in a food preparation or other restricted area. Employee drinks on prep table. Operator removed.
Employee with no beard guard/restraint while engaging in food preparation. Cook at cook line.
Show the remaining 8 findings ▾
Floor area(s) covered with standing water. In walk in cooler.
Floor soiled/has accumulation of debris. Floor under hand washing sink next to drink machine by drive thru. Floor under registers at front counter. Floor under shelves and floor by oil tanks in back kitchen area. Floor by Fryer soiled. Floor under prep table soiled.
Floor tiles missing and/or in disrepair. Missing and cracked tiles by cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves in prep area soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior Reach in freezer and cooler gaskets in prep area soiled. Reach in freezer and cooler gaskets in prep area soiled. Reach in cooler and freezer gaskets by cook line.
Plumbing system in disrepair. Water dripping from pipe nest to water filter in prep area.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior soiled. walk in cooler shelves soiled. Reach in cooler and freezer by cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Wall to the left of hand washing sink at front counter. Wall by reach in cooler and freezer soiled. Wall by prep table soiled. Wall by oil tanks soiled.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice Chute by drive thru
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent at front counter and drive thru soiled. Ceiling tiles by drive thru and front counter.
Floor tiles missing and/or in disrepair. Pieces of tiles missing by frying station
Hole in or other damage to wall. Holes in the wall by mop sink
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior Nlodgett oven at the end of cook line Oven at the end of cook line soiled.
No Heimlich maneuver/choking sign posted. Provided to operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at the end of cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in freezer soiled
Wall soiled with accumulated grease, food debris, and/or dust. Wallaby dish drying rack Wall to the left of FOG Tank Wall next to soda machine by drive thru Wall by three comp sink
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
Show 13 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station in dining area.
Handwash sink used for purposes other than handwashing. - hand sink next to drink station full of ice.
No paper towels or mechanical hand drying device provided at handwash sink.
Non-pitting surface rust on food-contact equipment. - storage shelf in back area.
Buildup of food debris/soil residue on equipment door handles. - oven on cooks line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored on back shelf with clean sheet pans.
Exterior door has a gap at the threshold that opens to the outside. -back door
Floor soiled/has accumulation of debris. - under cooking equipment on fry line.
Hole in or other damage to wall. -wall next to chicken walk-in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - Blodgett oven in prep area.
Light not functioning.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of Blodgett oven -Gaskets on traulsen freezer - exterior oven on cooks line.
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
Show 14 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute in drive thru - drink nozzle at drink station in dining area.
Buildup of food debris/soil residue on equipment door handles. - oven in prep area.
Ceiling tile missing. - in dining area.
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling leaking in lobby
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. - gasket on walk-in door
Exterior door has a gap at the threshold that opens to the outside. - door at entry.
Floor soiled/has accumulation of debris. - walk in cooler - under fryers and oven
Ice buildup in walk-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven in prep are
No Heimlich maneuver/choking sign posted. - provided operator with a copy
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - floor drains at back door -Walk-in gaskets - Exterior of cooking equipment
Utensils in a location that is exposed to splash/dust. - next to hand sink in back area.
Water leaking from pipe and/or faucet/handle. - at 3 compartment sink
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryer - Ice chute at drink station in drive thru.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. - utensil storage rack in back area.
Floor soiled/has accumulation of debris. - floors throughout kitchen area. - Under fryers in kitchen area.
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - both microwaves in preparation area.
Light not functioning. - light over fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -floor drains in front of back door and walk in cooler. - exterior of cooking equipment in frying area.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. - Wall behind 3 compartment sink cover with black substance.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chutes at drink station in dining area and drive thru. - interior of pressure fryer.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. - back area rack covered with surface rust.
Exterior door has a gap at the threshold that opens to the outside. -Back door
Interior of oven/microwave has accumulation of black substance/grease/food debris. - Grill oven on cooks line. - microwave in back prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under frying equipment in kitchen area. Exterior of cooking equipment in kitchen area.
Soiled floors. - throughout entire kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. - wall behind 3 compartment sink
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
Show 14 findings ▾
Toxic substance/chemical improperly stored. - pack of cigarettes stored under oven in cooking area.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. - rack stored in Hand sink across from 3 compartment sink.
Handwash sink used for purposes other than handwashing. -Scrub brush and pad stored in hand sink in drive thru area.
No paper towels or mechanical hand drying device provided at handwash sink. - Hand sink across 3 compartment sink.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - 2 drinks stored on utensil rack in back area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored ores on utensil rack in back area.
Employee with no beard guard/restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside. Back door open at the time of inspection.
Floor drains soiled/has accumulation of debris. -front of walk-in cooler and backdoor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Utensil rack in back area next to hand sink - hood filters - Oven on cooks line
Soiled floors. - throughout the entire kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.