Eat SafelyIn Florida
Home/Kissimmee/KFC W750270

KFC W750270

1924 E IRLO BRONSON HWY, Kissimmee FL 34744 · 407.932.0950

Last inspected Jul 17, 2026 · 7 visits since August 2023

Licence typeRestaurant
Seats54
Risk levelRisk Level 2
LicenceSEA5901344
Grade history
SEP 24
APR 25
AUG 25
SEP 25
JUL 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Cutting board has cut marks and is no longer cleanable. One on make table in front of steamwell on Taco Bell side of cookline
Basic/14-09-4/Repeat Violation
Floor tiles missing and/or in disrepair. Several missing floor tiles on prep line
Basic/36-17-5
Sep 2, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Cutting board has cut marks and is no longer cleanable. On cookline closest to kitchen entrance
Basic/14-09-4/Repeat Violation
Drain cover(s) missing. On drain in front of reach in freezers at prep line
Basic/29-18-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of box of gloves next to fry warmer on cookline Operator removed
Basic/40-06-5/Corrected On-Site/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer with biscuits under prep oven by walk in freezer
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer fan covers
Basic/23-03-4/Repeat Violation
Aug 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Cutting board on cookline
Basic/14-09-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on shelf over sauce packets in dry storage
Basic/40-06-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets throughout Walk in cooler fan covers
Basic/23-03-4
Apr 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at the Taco Bell side
Intermediate/22-02-4
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom door
Basic/32-04-4
Sep 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make table at the Taco Bell prep area
Intermediate/22-02-4
Feb 16, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Standing water in floor drain/floor drain draining very slowly.Standing water in walk in cooler floor.
Basic/29-19-4
Unnecessary items stored in garbage enclosure.Racks, prep tables, freeze machine on dumpster area.
Basic/33-30-4
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Dump sink. Sink in back has tomatoes in it
Intermediate/31A-11-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles falling down and out of place. Dry storage
Basic/36-34-5
Current Hotel and Restaurant license not displayed. Current
Basic/50-09-4
Equipment in poor repair. Gaskets reach in freezer small one in corner
Basic/14-11-5
Food stored on floor. Walk in freezer
Basic/08B-38-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Basic/23-03-4
Old labels stuck to food containers after cleaning.
Basic/16-46-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.