KFC W750272
5808 CINDERLANE PKWY, Orlando FL 32810 · 407.291.4363
Last inspected Mar 13, 2026 · 6 visits since October 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Containers of coleslaw 49F less than 4hrs on insufficient ice bath. Operator immediately placed in ice for temperature recovery
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Floor area(s) covered with standing water in areas throughout the kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk-in-cooler has dust buildup
Reach-in cooler interior/shelves have accumulation of soil residues.
Reach-in cooler shelves with rust that has pitted the surface to 2 door upright middle unit
Show the remaining 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by mop sink and 3 compartment sink with black buildup
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink by drive through
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in areas in kitchen
Drain cover(s) missing at mop sink
Unnecessary items/unused equipment on the premises. Mattress and side table on side of dumpster
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Containers of coleslaw 49F less than 4hrs on insufficient ice bath. Operator immediately placed in ice for temperature recovery
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Initials TM expired in February of 2035
Handwash sink not accessible for employee use at all times. Rag in hand sink at drive thru. Immediately removed
Standing water in bottom of reach-in-cooler. In walk in cooler. Operator immediately cleaned
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ceiling tile hanging over upright freezer in kitchen
Drain cover(s) missing at mop sink
Floor area(s) covered with standing water cross from fryers
Reach-in freezer interior/shelves have accumulation of food residues Upright freezer holding fries soiled
Unnecessary items/unused equipment on the premises. Unused small cooler across from upright hot holding unit
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at splitter added to hose bibb.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Facility has form, no employees completed, went over form with manager on duty, current employees working, signed and dated form
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in areas throughout kitchen
Ice buildup in walk-in freezer.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.