KFC W750273
3185 S JOHN YOUNG PKWY, Kissimmee FL 34746 · 407.870.8870
Last inspected Jul 23, 2026 · 8 visits since November 2023
NOV 24
MAY 25
AUG 25
JAN 26
JUL 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 44F at front counter, placed overnight, operator placed in another unit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
What the inspector wrote — 9 findingsThe state's own report →
Food placed in soiled container/equipment. Bags of seasoning stored inside soiled bulk container next to fryers.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several vents throughout kitchen are dusty. Along cook line.
Employee with no beard guard/restraint while engaging in food preparation. Employee engaging in food preparation without beard guard.
Floor area(s) covered with standing water. Standing water in walk-in cooler and by dry storage near triple sink. Operator mopped up standing water.
Show the remaining 5 findings ▾
Floor tiles missing and/or in disrepair. At walk-in cooler.
Hole in or other damage to wall. Hole in wall at window sill by dining table closest to entry door by front counter.
Insect control device installed over food preparation area. Insect control device over handwashing sink and warming cabinet for fried chicken at drive thru.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters dusty. Grate on equipment for holding fries hot, is soiled with old food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by mop sink. Window sill by dining table closest to entry door.
Jan 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter installed, no vacuum breaker at end of splitter with hose attached.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above dry goods next to door to enter kitchen. Wall at mop sink soiled.
Cleaned and sanitized equipment or utensils not properly stored. Clean tea urn stored on floor next to prep table by triple sink. Operator moved off of floor.
Floor tiles missing and/or in disrepair. Cracked floor tiles in walk-in cooler and at triple sink.
Ice buildup in reach-in freezer and/or walk-in freezer. In back area of walk-in freezer on floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in water temping 67F next to soda machine by drive thru. Operator discarded water.
Insect control device installed over food preparation area. Installed over handwashing sink by drive through, extends above hot holding cabinet with fried chicken.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach-in cooler in front of breading station. Hood filters by fryers dusty.
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of soda machine at drive thru.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents by make line and some tiles around them dusty.
Floor soiled/has accumulation of debris. Walk-in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer, on some boxes of food and alone floor at back of freezer.
Insect control device installed over food preparation area. Installed over handwashing sink and warming cabinet with chicken by drive thru window.
Light not functioning. 2 lights out under hoods.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Doors of reach-in cooler by walk-in freezer soiled. Exterior of bulk container by hoods containing bags of seasonings.
Wall soiled with accumulated grease, food debris, and/or dust. At mop sink and triple sink
May 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in back.
Current Hotel and Restaurant license not displayed. Current
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. With dry goods by hws
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and glasses stored on single serve products dry storage
Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) covered with standing water. By dishwasher
Floor soiled/has accumulation of debris. Walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Light not functioning. Under hood fan
Nov 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled equipment door handles in 2 door reach in freezer
Current Hotel and Restaurant license not displayed.
Floor area(s) covered with standing water. In dish area
Floor soiled/has accumulation of debris. Floor soiled in walk in cooler and walk in freezer
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled around 3 compartment sink
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 44F at front counter, placed overnight, operator placed in another unit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken empanada 106F, 1 hour at front line. Operator discarded
Current Hotel and Restaurant license not displayed. License is not on site.
Floor area(s) covered with standing water, by three compartment sink.
Floor soiled/has accumulation of debris, by fryers.
No Heimlich maneuver/choking sign posted.
Walk in cooler and cookline floor tiles missing and/or in disrepair.
Wall soiled by three compartment sink with accumulated grease, food debris, and/or dust.
Feb 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Ceiling tiles over to go sauces on drive thru area have mold like substance.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris.Grease build up and accumulation on floors behind fryer.
Floor tiles missing and/or in disrepair.Cracked tiles under fryers.
Wall soiled with accumulated grease, food debris, and/or dust.Mold like substance on wall behind three bay sink
Water leaking from pipe and/or faucet/handle.Leak from sanitizer on three bay sink, leak from mop sink faucet.
Nov 29, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Fried home fries kept on the heating cabinet for less than 4 hrs with temperature of 113F. Operator discard
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Ceiling tiles over to go sauces on drive thru area have mold like substance.
Current Hotel and Restaurant license not displayed.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Employee working at drive thru
Floor soiled/has accumulation of debris.Grease build up and accumulation on floors behind fryer.
Floor tiles missing and/or in disrepair.Cracked tiles under fryers.
Wall soiled with accumulated grease, food debris, and/or dust.Mold like substance on wall behind three bay sink
Water leaking from pipe and/or faucet/handle.Leak from sanitizer on three bay sink, leak from mop sink faucet.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.