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KFC W750274

1978 OSCEOLA PKWY, Kissimmee FL 34743

Last inspected Jan 9, 2026 · 6 visits since July 2023

Licence typeRestaurant
Seats55
Risk levelRisk Level 2
LicenceSEA5901214
Grade history
MAR 24
OCT 24
APR 25
AUG 25
JAN 26
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator claims had spill kit but had to use it and hasn't replaced yetsent copy to operator
Intermediate/11-27-4/Corrective Action Taken/Repeat Violation
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Single-service articles improperly stored. Case of bowls on floor in front of coat hooks
Basic/25-05-4
Wall soiled with accumulated grease, food debris, and/or dust. By mop sink
Basic/36-27-5
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle
Basic/23-24-4
Floor soiled/has accumulation of debris. Under shelving in walk in freezer
Basic/36-73-4
Light not functioning. One in hood over cookline
Basic/36-62-4
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at cooks line
Basic/14-69-4
Oct 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator stated employee went to other facility to pick up sanitizer facility has been open less than an hour during inspection.
Intermediate/22-38-5/Corrected On-Site
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink at drive thru area
Intermediate/31B-02-4/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by hot water dispenser at back area
Basic/22-08-4
Jul 24, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator claims had spill kit but had to use it and hasn't replaced yetsent copy to operator
Intermediate/11-27-4/Corrective Action Taken/Repeat Violation
Current Hotel and Restaurant license not displayed. Current
Basic/50-09-4
Drain cover(s) missing.
Basic/29-18-4/Corrected On-Site
Equipment in poor repair. Gaskets walk in cooler door
Basic/14-11-5/Repeat Violation
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright reach in freezer gasket Hood filters
Basic/23-03-4
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Basic/14-17-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.