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KFC Y300018

6041 S GOLDENROD RD, Orlando FL 32822 · 407.384.8529

Last inspected Feb 9, 2026 · 6 visits since August 2023

Licence typeRestaurant
Seats60
Risk levelRisk Level 2
LicenceSEA5811927
Grade history
JAN 24
AUG 24
JAN 25
JUL 25
FEB 26
— STEADY

5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Equipment and utensils not properly air-dried - wet nesting. -pans on prep table
Basic/24-08-4
Floor area(s) covered with standing water. -mop room
Basic/36-22-4
Water leaking from pipe and/or faucet/handle. -water heater leaking
Basic/29-11-4
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Front counter and dt ice shoot and back splash to drink station
Intermediate/22-02-4/Corrected On-Site
Drain cover(s) missing. Mop sink by chicken cooler Operator covered
Basic/29-18-4/Corrected On-Site/Repeat Violation
Equipment in poor repair. Gasket on reach in cooler kitchen torn Inside handle to walk in cooler and walk in freezer by back door missing
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dt drink station drain pan soiled Gasket reach in cooler by fries pan
Basic/23-03-4/Repeat Violation
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage cup with no lid in reach in freezer Operator removed
Basic/12B-13-4/Corrected On-Site
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker added on wrong side of splitter at mop sink next to chicken walk in cooler
High priority/29-42-4/Repeat Violation
Current Hotel and Restaurant license not displayed. License displayed expired April 2023
Basic/50-09-4/Repeat Violation
Drain cover(s) missing. Mop sink
Basic/29-18-4
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4
Ice buildup in reach-in freezer and/or walk-in freezer. On reach in freezer door on cookline
Basic/14-69-4
Light not functioning. Hood light above oven on cookline
Basic/36-62-4
Light shield damaged/in disrepair. Hole in light shield by mop sink at back door
Basic/38-01-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan vents in chicken walk in cooler Gaskets several throughout
Basic/23-03-4/Repeat Violation
Reach-in hot box interior/shelves have accumulation of soil residues. Chicken hot box near breading station
Basic/22-16-4
Aug 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. By walk in cooler mop sink
High priority/29-42-4/Repeat Violation
Current Hotel and Restaurant license not displayed. 2023 displayed
Basic/50-09-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of ice chute on dt drink machine
Basic/23-03-4/Corrected On-Site
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Manager took a picture of what to get.
High priority/29-42-4/Repeat Violation
Current Hotel and Restaurant license not displayed. 2023 is displayed.
Basic/50-09-4
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves.
Basic/22-08-4
No handwashing sign provided at a hand sink used by food employees. In both restrooms.
Basic/31B-04-4/Corrective Action Taken
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went outside and came back in building and went into kitchen and did not wash hands. Spoke to manager on the importance of hand washing.
High priority/12A-16-4/Corrective Action Taken
Raw animal food stored over/not properly separated from ready-to-eat food. Box of raw chicken stored over cooked chicken tenders
High priority/08A-05-6/Corrected On-Site
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Both mops sinks need vacuum breaker below splitter on water hose side
High priority/29-42-4/Repeat Violation
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee has fake nails and scooped fries and boxed chicken for orders. Spoke to Manager.
Intermediate/13-06-4/Corrective Action Taken
No soap provided at handwash sink. Sink at drive thru
Intermediate/31B-03-4/Corrected On-Site
Exterior door has a gap at the threshold that opens to the outside. Back exit door.
Basic/35B-01-4
Light not functioning. Light bulb missing over hood.
Basic/36-62-4/Repeat Violation
Open dumpster lid.
Basic/33-16-4
Unnecessary items/unused equipment on the premises. Unused hot holding cabinet in storage room.
Basic/33-31-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.