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KFC Y300019

510 CAGAN VIEW RD, Clermont FL 34714 · 352.242.1304

Last inspected Feb 9, 2026 · 8 visits since September 2023

Licence typeRestaurant
Seats60
Risk levelRisk Level 2
LicenceSEA4508350
Grade history
APR 24
OCT 24
FEB 25
SEP 25
FEB 26
— STEADY

5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate6 Basic
What the inspector wrote — 8 findings
Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispensers on soda machines
Intermediate/22-02-4
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by soda boxes
Intermediate/29-28-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Repeat Violation
Hole in or other damage to wall at entry to mop sink area.
Basic/36-24-5
Show the remaining 4 findings ▾
Light shield damaged/in disrepair in dry storage
Basic/38-01-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -speed racks in chicken cooler
Basic/23-03-4
Trash receptacles not provided where needed in establishment. -hand sink on front line, operator provided
Basic/33-06-4/Corrected On-Site
Water leaking from pipe and/or handle at mop sink by back door.
Basic/29-11-4
The state's own report →
Oct 9, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee rinsed breading basket with raw chicken in mop sink. Educated operator and employee, basket was washed, rinsed and sanitized properly.
High priority/22-45-4/Corrected On-Site/Return visit Oct 9, 2025 · Time Extended
Handwash sink has extensive water pressure, sprays in all directions when washing hands, by office and front line.
Intermediate/27-19-4/Return visit Oct 9, 2025 · Work order is in for part to fix sink Time Extended
Bathroom located inside establishment not completely enclosed with tight-fitting doors.
Basic/32-04-4/Return visit Oct 9, 2025 · Time Extended
Sep 30, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.

1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee rinsed breading basket with raw chicken in mop sink. Educated operator and employee, basket was washed, rinsed and sanitized properly.
High priority/22-45-4/Corrected On-Site
Handwash sink has extensive water pressure, sprays in all directions when washing hands, by office and front line.
Intermediate/27-19-4
Handwash sink not accessible for employee use at all times. -blocked by garbage can on front line.
Intermediate/31A-09-4
Handwash sink not operable in food preparation/dishwashing area, by chicken cooler.
Intermediate/31A-04-4/Warning
Bathroom located inside establishment not completely enclosed with tight-fitting doors.
Basic/32-04-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler, and walk in freezer
Basic/23-03-4
Reach-in freezer interior/shelves have accumulation of soil residues. -cook line by fryers
Basic/22-16-4
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -soda boxes
Intermediate/29-28-4/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen
Basic/36-34-5/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink
Basic/36-27-5
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -ice chute on soda station in lobby
Intermediate/22-02-4
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by soda boxes in kitchen
Intermediate/29-28-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the establishment
Basic/36-34-5
Equipment and utensils not properly air-dried - wet nesting. -metal pans on rack near triple sink
Basic/24-08-4
Exterior door has a gap at the threshold that opens to the outside. -front door
Basic/35B-01-4
Floor tiles missing and/or in disrepair in back of kitchen near triple sink.
Basic/36-17-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of soda dispensers in lobby -gaskets on reach in freezer on cook line
Basic/23-03-4/Repeat Violation
Apr 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Current Hotel and Restaurant license not displayed. license available, expired 4/1/23
Basic/50-09-4/Repeat Violation
Floor soiled/has accumulation of debris. -floor in walk in freezer
Basic/36-73-4
Food stored on floor. -soda box on floor in dry storage area.
Basic/08B-38-4
Ice buildup in reach-in freezer on cook line
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in freezer on cook line -gaskets on reach in coolers and walk in cooler -vents in front lobby are dusty
Basic/23-03-4
Reach-in cooler reach-in freezer interior/shelves have accumulation of soil residues on cook line.
Basic/22-16-4
Wall soiled with accumulated grease, food debris, and/or dust. -caulking on wall by triple sink
Basic/36-27-5
Oct 18, 2023Inspection Completed - No Further ActionComplaint Investigation (Partial)

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Floor soiled/has accumulation of debris.p in chicken breading area
Basic/36-73-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.