KFC Y300039
2200 OLD CANOE CREEK RD, St. Cloud FL 34772 · 401.891.8527
Last inspected Aug 11, 2026 · 8 visits since August 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Cutting board has cut marks and is no longer cleanable. 2 on counter side of cookline
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer on door frame
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets Fan covers in walk in cooler
Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door in kitchen blocked by dolly and trash can Operator cleared path
A return visit. The problems from the previous inspection had been dealt with.
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable. Two on make table on side of cookline facing the front counter
Drain cover(s) missing. Under three compartment sink
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around door frame
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken pot pie filling (48F - Cold Holding); shredded lettuce ambient (50F - Cold Holding); shredded cheese ambient (47F - Cold Holding); coleslaw (51F - Cold Holding) All items in walk in cooler. Operator has work order in for the cooler and items were in temperature 2 hours prior per operators temperature logs
Cutting board has cut marks and is no longer cleanable. Two on make table on side of cookline facing the front counter
Drain cover(s) missing. Under three compartment sink
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around door frame
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent over prep area
Drain cover(s) missing. Drain cover off of drain under three compartment sink Operator placed on drain
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around door frame and on floor
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stirring spoon at drive through water 69F Operator dumped water and cleaned spoon
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer near office
Walk-in cooler interior/shelves have accumulation of soil residues. Shelf walk in cooler
Wet mop not stored in a manner to allow the mop to dry. In bucket of soiled water near mop sink not in use Operator dumped water and placed mop to dry
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table on the Taco Bell side
Floor tiles missing and/or in disrepair. Floor by fryers on cooks line
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around the door and on floor
Marked exit/path to marked exit blocked. For reporting purposes only. Exit door at back of facility blocked by trash can and mini flat bed
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink at chicken prep area
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on make tables on cooks line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on cutting board at cooks line operator moved
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on ceiling of walk in freezer
Plumbing system in disrepair. Hand washing sink by office is turned off,per operator water goes everywhere when in use and has placed work order. Facility has hand washing sink in close proximity
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Toxic substance/chemical improperly stored. Chemical in spray bottle stored on top of soda boxes by mop sink
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards across fryers are stained
Food storage container/container lid cracked or broken. Observed containers with cracked edges at dry dish storage area
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on motor at reach in cooler at cooks line
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer by office had food debris
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling grates not in place
Current Hotel and Restaurant license not displayed. Current
Drain cover(s) missing. Mop sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets under make table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.