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KFC Y300039

2200 OLD CANOE CREEK RD, St. Cloud FL 34772 · 401.891.8527

Last inspected Aug 11, 2026 · 8 visits since August 2023

Licence typeRestaurant
Seats62
Risk levelRisk Level 2
LicenceSEA5911103
Grade history
DEC 24
APR 25
JUL 25
FEB 26
AUG 26
— STEADY

5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Cutting board has cut marks and is no longer cleanable. 2 on counter side of cookline
Basic/14-09-4/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer on door frame
Basic/14-69-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets Fan covers in walk in cooler
Basic/23-03-4/Repeat Violation
Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door in kitchen blocked by dolly and trash can Operator cleared path
/46-01-4/Corrected On-Site
Feb 4, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable. Two on make table on side of cookline facing the front counter
Basic/14-09-4/Return visit Feb 4, 2026 · Time Extended
Drain cover(s) missing. Under three compartment sink
Basic/29-18-4/Repeat Violation/Return visit Feb 4, 2026 · Time Extended
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around door frame
Basic/14-69-4/Repeat Violation/Return visit Feb 4, 2026 · Time Extended
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets
Basic/23-03-4/Repeat Violation/Return visit Feb 4, 2026 · Time Extended
Feb 3, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken pot pie filling (48F - Cold Holding); shredded lettuce ambient (50F - Cold Holding); shredded cheese ambient (47F - Cold Holding); coleslaw (51F - Cold Holding) All items in walk in cooler. Operator has work order in for the cooler and items were in temperature 2 hours prior per operators temperature logs
High priority/03A-02-5/Corrective Action Taken
Cutting board has cut marks and is no longer cleanable. Two on make table on side of cookline facing the front counter
Basic/14-09-4
Drain cover(s) missing. Under three compartment sink
Basic/29-18-4/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around door frame
Basic/14-69-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets
Basic/23-03-4/Repeat Violation
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent over prep area
Basic/36-34-5
Drain cover(s) missing. Drain cover off of drain under three compartment sink Operator placed on drain
Basic/29-18-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around door frame and on floor
Basic/14-69-4/Repeat Violation
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stirring spoon at drive through water 69F Operator dumped water and cleaned spoon
Basic/10-07-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer near office
Basic/23-03-4
Walk-in cooler interior/shelves have accumulation of soil residues. Shelf walk in cooler
Basic/22-16-4
Wet mop not stored in a manner to allow the mop to dry. In bucket of soiled water near mop sink not in use Operator dumped water and placed mop to dry
Basic/42-01-4/Corrected On-Site
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table on the Taco Bell side
Intermediate/22-02-4
Floor tiles missing and/or in disrepair. Floor by fryers on cooks line
Basic/36-17-5
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around the door and on floor
Basic/14-69-4
Marked exit/path to marked exit blocked. For reporting purposes only. Exit door at back of facility blocked by trash can and mini flat bed
/46-01-4/Corrected On-Site
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink at chicken prep area
High priority/29-34-4
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on make tables on cooks line
Intermediate/22-02-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on cutting board at cooks line operator moved
Basic/40-06-5/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on ceiling of walk in freezer
Basic/14-69-4
Plumbing system in disrepair. Hand washing sink by office is turned off,per operator water goes everywhere when in use and has placed work order. Facility has hand washing sink in close proximity
Basic/29-08-4
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Chemical in spray bottle stored on top of soda boxes by mop sink
High priority/41-10-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards across fryers are stained
Intermediate/22-02-4
Food storage container/container lid cracked or broken. Observed containers with cracked edges at dry dish storage area
Basic/14-38-4
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on motor at reach in cooler at cooks line
Basic/14-69-4
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer by office had food debris
Basic/22-16-4/Corrected On-Site
Aug 1, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling grates not in place
Basic/36-32-5
Current Hotel and Restaurant license not displayed. Current
Basic/50-09-4/Corrected On-Site
Drain cover(s) missing. Mop sink
Basic/29-18-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets under make table
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.