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KFC Y300051

3300 DANIELS BLVD, Winter Garden FL 34787 · 407.654.9298

Last inspected Feb 23, 2026 · 7 visits since December 2023

Licence typeRestaurant
Seats63
Risk levelRisk Level 2
LicenceSEA5812203
Grade history
APR 24
NOV 24
MAR 25
JUL 25
FEB 26
— STEADY

5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findings
Vacuum breaker is not at correct location on hose Bibb.
High priority/29-34-4/Repeat Violation
Food-contact surface soiled with food debris, mold-like substance or slime. White sandwich cutting board is stained.
Intermediate/22-02-4/Repeat Violation
Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Intermediate/29-28-4/Repeat Violation
Floors not maintained smooth and durable. Grout is missing throughout the establishment. Broken tiles by the the fryer station area.
Basic/36-11-4/Repeat Violation
Show the remaining 2 findings ▾
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk in cooler door is peeling.
Basic/14-47-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods filers are dusty under the hood suppression system. Walls are soiled throughout the establishment. Side of chicken fryer has grease build up. Caulking is soiled by the three comp sink area.
Basic/23-03-4
The state's own report →
Sep 10, 2025□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Vacuum breaker is not at correct location on hose Bibb. Advised manager where the vaccum breaker should be located.
High priority/29-34-4/Warning/Return visit Sep 10, 2025 · Time Extended
Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich cutting boards are stained. Residue build up surrounding ice nozzles in the drive thru area.
Intermediate/22-02-4/Warning/Return visit Sep 10, 2025 · Time Extended
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Soda filters.
Intermediate/29-28-4/Warning/Return visit Sep 10, 2025 · Time Extended
Floors not maintained smooth and durable.Broken tiles and grout missing throughout the establishment.
Basic/36-11-4/Warning/Return visit Sep 10, 2025 · Time Extended
Jul 31, 2025Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.

1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Vacuum breaker is not at correct location on hose Bibb. Advised manager where the vaccum breaker should be located.
High priority/29-34-4/Warning
Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich cutting boards are stained. Residue build up surrounding ice nozzles in the drive thru area.
Intermediate/22-02-4/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Soda filters.
Intermediate/29-28-4/Warning
Ceiling and vents soiled with accumulated dust and mold-like substance in the kitchen area. Wall is soiled by the three comp sink area. Walls in the walk in cooler have a residue build up.
Basic/36-34-5/Warning
Floors not maintained smooth and durable.Broken tiles and grout missing throughout the establishment.
Basic/36-11-4/Warning
Ice buildup in walk-in freezer.Fan area.
Basic/14-69-4/Warning
Walk-in cooler shelves with rust that has pitted the surface.
Basic/14-17-4/Warning
Mar 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained.
Intermediate/22-02-4
Bowl or other container with no handle used to dispense food.Cinnamon.
Basic/14-01-5/Corrected On-Site
Ceiling soiled with accumulated dust at cooks line.
Basic/36-34-5
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on filters above soda syrup box shelf in mop sink room.
Intermediate/29-28-4
Buildup of food debris/soil residue on equipment door handles. -Interior door handle of walk in chicken cooler.
Basic/23-24-4
Ceiling tile missing. -Ceiling tile is lifted up by office.
Basic/36-36-4
Floor area(s) covered with standing water. -Across from office.
Basic/36-22-4
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards on taco make line
Intermediate/22-02-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Employee with no beard guard/restraint while engaging in food preparation. - person breading chicken
Basic/13-04-4
Food stored on floor. -Cooking oil
Basic/08B-38-4/Corrected On-Site
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4/Repeat Violation
Light shield is missing at the back line area.
Basic/38-01-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Grease build up inside the fry bin.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.